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Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice. I'll be showing you the perfect way to make Africa's favourite dish. Here's a quick recipe on how to make jollof rice two ways, with long grain or basmati. 0:00 Intro 0:42 Basmati Jollof sauce 1:45 Cooking basmati jollof sauce techniques 3:34 Finished result 4:22 Long grain jollof sauce 5:01 Cooking long grain jollof sauce 7:01 Cooking long grain jollof techniques 7:37 Finished results 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new videos every week! #Nigerianjollofrice #basmatijollofrice #Afrisian #SholaJay #Africancuisine #easyjollofrecipe Visit www.afrisian.co.uk for the FULL written recipe ORDER ONLINE FOR EVENT CATERING WWW.AFRISIAN.CO.UK Binge watch a whole bunch of my food recipe videos here: https://www.youtube.com/playlist?list... Come chat with me on: Instagram: / shola.jay Facebook: https://www.facebook.com/sholajaay/?m... ABOUT SHOLA JAY Shola owns & runs Afrisian, the no.1 African & Asian catering company in the UK. Born & bred in London but seasoned with Nigerian culture. As you might have guessed, she’s a lover of all things food! Music: www.bensound.com Ingredients: 4 cups Basmati rice or 3 1/2 cups long grain 1 plum tomato 2 scotch bonnets (slightly spicy) 1-2 romano pepper 1 cup sunflower oil 1tbsp minced garlic 1 onion (sauce) 1/2 onion sliced 1/4 cup puree Seasoning 1 tbsp chicken seasoning 1 tbsp all purpose seasoning 1 1/2 tbsp curry 3-4 bay leaves