Cheung fun (肠粉)- How to make it at home (Hong Kong Dim Sum) скачать в хорошем качестве

Cheung fun (肠粉)- How to make it at home (Hong Kong Dim Sum)

Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer. You only need simple ingredients to make it, primarily a batter of rice flour and some shrimp and char siu, or served right with a savory sauce consisting of premier-grade soy sauce and some sugar. This lightly flavored dim sum is most suitable to satisfy the palate of diners during breakfast, who prefer food that is light and easy to digest. This video is the step-by-step guide to making the Cheung Fun at home. Note: 1. Please refer to the blog post for the complete explanation and downloadable recipe. https://tasteasianfood.com/cheung-fun/ 2. Please refer to this video if you want to make the Char Siu from scratch:    • Char Siu Recipe (Cantonese style)   Recipe: Ingredients: The batter: (A) 100g rice flour 20g wheat starch 1/2 tsp of salt 2 tsp of vegetable oil 400 ml of water (1.5 cups) The filling: (B) 50g shrimp, shelled 1 tbsp scallion, cut into small rings 1 tbsp dried shrimps 50g char siu The sauce: (C) 3 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1/4 tsp salt 2.5 tbsp sugar 1 large tbsp chopped scallion (white part) 5 slices ginger 9 tbsp water Method: 1. Mix A in a container. 2. Set up the steaming station. Bring the water to a boil. 3. Measure 100g of the batter. Stir and pour it into an 8”x8” square pan. Adjust the level of the pan so that the batter is equally distributed. 4. Add the filling in B (shrimp, char siu, or scallion with dried shrimp) to one side of the batter. 5. Cover and steam for 2 minutes or until the rice sheet become translucent. 6. Let cool for half a minute, then push the noodle sheet with the dough scraper to roll up the noodle. 7. To make the sauce: add C into a pan. Bring it to a boil, then strain to remove the ginger and scallion. 8. Place it on the serving dish and doused with the sauce. Serve. #CheungFun #猪肠粉 #肠粉 #SteamedRiceRoll ======================================= Website: http://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang