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Learn how to make no-churn Icelandic rye bread ice cream with my easy recipe. I first tried rúgbrauð and rúgbrauð ice cream in Cafe Loki in Reykjavik a few years ago and fell in love. I played around with the recipe to make a small loaf and an easy no-churn ice cream around 2015. This no-churn rye bread ice cream is super easy to make, and uses a few slices of Icelandic rye bread to make this malty, caramelised, cake-y ice cream. 👓 Get the full breakdown of my no-churn Icelandic rye bread ice cream recipe on my blog: https://www.tashcakes.com/2023/04/no-... 👇 Subscribe for more recipes at a glance and hit the notification bell so you know as soon as I've uploaded a video. 📸 Follow my food feed on Instagram: / tashcakes.tastes Video contents: 00:00 – Intro 01:39 – Preparing the rúgbrauð 03:53 – Making the rye bread ice cream 05:45 – Return of the sexy slowmo ---------- Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe, Easy Stroll by Track Tribe #rúgbrauð #nochurnicecream #ryebreadicecream