No-Nonsense Nutrition: How to Eat for Life Real food, real science ... look and feel amazing скачать в хорошем качестве

No-Nonsense Nutrition: How to Eat for Life Real food, real science ... look and feel amazing

In this episode of Eat Nourish Love, Caroline Cary is joined by Dominique Ludwig who is one of the UK’s leading nutritionists with over 20 years of clinical experience as a King’s College, London. Qualified nutritionist, nutritional therapist and Fellow of the British Association of Nutrition and Lifestyle Medicine (BANT). Dominique’s no-nonsense, science-backed approach, combined with her calm authority and delicious meals, has resulted in a fast-growing online community of over 700,000 followers and thousands of participants to her online health and diet plans. Regularly asked to contribute to articles in the Sunday Times, T2, The Telegraph Magazine and Sheerluxe, Dominique has been heard on BBC radio as well as numerous podcasts. She runs a thriving clinic in the South Downs, where private clients include global business leaders, pop stars and the great and the good of stage and screen. Drawing on 30 years in clinic, she explains “food noise,” the biology of hunger, and why balanced meals, not willpower, drive lasting change. Her Triple 30 principle (30g protein per meal, 30g fiber daily, 30 plants weekly) underpins recipes designed to stabilise blood sugar, reduce inflammation, and support gut health. From GLP-1 and fiber to breakfast timing, affordability, and alcohol, Dominique champions nourishment over restriction urging women especially to eat properly, ditch perfection, and rediscover food as powerful, practical medicine. New book launch for: No-Nonsense Nutrition, in all major book outlets. Contact Dominique Ludwig here: Dominique Ludwig Nutrition Ltd. @dominiqueludwig_nutrition (Instagram) Dominique Ludwig - Nutritionist MSc (Facebook) www.dominiqueludwig.com 00:00:00 – Food noise, GLP-1, protein at breakfast 00:01:27 – 'No-Nonsense Nutrition' book launch success 00:03:12 – Career journey: food industry to nutrition therapy 00:05:01 – Social media growth and simplifying science 00:06:21 – Philosophy behind the book and balanced recipes 00:09:22 – Women, nourishment, micronutrients explained 00:10:49 – Soil health, supplements vs real food 00:12:57 – Snacking, satiety, and meal balance 00:15:15 – Clinical results: mood, inflammation, energy 00:20:51 – Inflammation, insulin, ultra-processed foods 00:24:13 – Writing 100 recipes, Triple 30 explained 00:27:20 – GLP-1, gut biology, deep satiety 00:31:18 – Continuous glucose monitors and blood sugar spikes 00:34:25 – Gut microbiome and mood 00:35:42 – Seasonal eating and food diversity 00:37:24 – Eating well on a budget 00:41:20 – Exercise, stress management, sleep 00:43:18 – Alcohol and moderation 00:45:10 – Breakfast timing, fasting, women’s health 00:49:40 – Three key takeaways: balanced breakfast, add diversity, avoid perfection ABOUT EAT NOURISH LOVE: Eat Nourish Love Podcast is your go-to space for wellness, self-care, and inspiring stories. Hosted by Caroline Cary, we bring you powerful conversations with incredible guests who share insights on health, business, and personal growth. Discover how belief, tenacity, and hard work can transform lives. Whether you’re seeking motivation or expert advice, this podcast will uplift and empower you. Join us, follow, and share as we explore stories that engage, connect, and inspire. Find out more: Website: https://www.eatnourishlove.com Instagram:   / eat.nourish.love_   YouTube:    / @eatnourishlove   Thank you so much for watching or listening. If this conversation resonated with you, please subscribe, share it with someone who needs to hear it, and please leave a review. It genuinely means more than you know. Your support helps grow our reach which helps us attract amazing guests.