Chocolate Mousse Brownies ♥ Bake With Me As a New Hobby Baker скачать в хорошем качестве

Chocolate Mousse Brownies ♥ Bake With Me As a New Hobby Baker

Bake the most rich chocolate mousse brownies with me.♥ I love baking with quality ingredients. While sweets can’t always be healthy there are sneaky ways to make them healthier. The easiest way to do this is by using good quality and organic ingredients when you can. I always reach for real butter, organic sugars, better for you oils, etc. when I’m baking. I’m very passionate about this. If you have any questions or need help, please reach out! ♥ Chocolate Mousse Brownie recipe from Emma’s Cake Studio. ♥ https://emmascakestudio.com/chocolate... Brownie Base Ingredients: ½ cup unsalted butter, melted (115g) 1 cup granulated sugar (200g) 2 large eggs 1 tsp vanilla extract ⅓ cup unsweetened cocoa powder (40g) ½ cup all-purpose flour (65g) ¼ tsp salt ¼ tsp baking powder Chocolate Mousse Ingredients: 1 ½ cups heavy whipping cream, chilled (350ml) 8 oz semisweet chocolate, finely chopped (225g) 3 tbsp milk (45ml) 2 tbsp powdered sugar (25g) Ganache Topping Ingredients: 4 oz semisweet chocolate, finely chopped (115g) ½ cup heavy cream (120ml) ♥Bake the brownies at 350°F (175°C) in an 8x8 baking pan/dish lined with parchment paper for 20-25 minutes ♥ENJOY! Notes: ♥If you choose to not use parchment paper, be sure to spray your pan/dish to prevent the brownies from sticking. ♥If using parchment paper, leave a slight overhang on the sides of your pan for an easy removal. ♥Make sure the brownies are completely cooled before adding the chocolate mousse mixture. ♥Don’t skip chilling the brownies topped with mousse before adding the ganache…it makes spreading the ganache a million times easier, promise! ♥For clean cuts, make sure to wipe your knife off between each slice.