19th INFOGEST Viva - Haroon Qazi - Food structure and its impact on delivery of bioactive compounds скачать в хорошем качестве

19th INFOGEST Viva - Haroon Qazi - Food structure and its impact on delivery of bioactive compounds

19th INFOGEST Viva Webinar on Food Digestion Wednesday 08/01/2025 These webinars are hosted by Teagasc and INFOGEST on the first Wednesday of each month. Title: Food structure modification in the gastrointestinal environment and its impact on the delivery of lipophilic bioactive compounds Haroon Jamshaid Qazi, PhD from Riddet University, New Zeland Reference works: Qazi, H. J., Ye, A., Acevedo-Fani, A., & Singh, H. (2021). In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin. Food Hydrocolloids, 117, 106692. [https://doi.org/10.1016/j.foodhyd.202...] Qazi, H. J., Ye, A., Acevedo-Fani, A., & Singh, H. (2023). The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion. Food & Function, 14(17), 7924-7937. [https://doi.org/10.1039/D3FO01566A] More information and updates on upcoming webinars can be found on the LinkedIn Infogest page:   / infogest-food-digestion   More information on the international Infogest research network can be found here: https://infogest.hub.inrae.fr Organizers: Cynthia Fontes-Candia, Ever Hernandez Olivas, Daniela Freitas and Shannon Gwala. Thanks to Andre Brodkorb (Teagasc, Ireland) and Didier Dupont (INRAE, France), and also to the Teagasc Moorepark Food Research Centre (Ireland) for supporting this work.