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In this video, I’m transitioning my South Florida veggie garden for the intense summer heat. I start by pulling out my tomato plants and preparing the bed with a mix of heat-tolerant, low-maintenance crops that help restore soil health and boost biodiversity. I’m planting sweet potatoes, Seminole pumpkins, beans, radishes, and flowers—a combination of edible and companion plants that not only thrive in the South Florida summer but also fix nitrogen, attract pollinators, and improve soil structure for the next big planting season. Whether you're gardening in USDA Zone 10 or just facing a hot, humid summer, this video will give you ideas for keeping your garden active, balanced, and ready for fall. 🌱 What you’ll see in this video: • Removing tomato plants at the end of spring • Planting sweet potatoes, Seminole pumpkins, beans, radishes & flowers • Using nitrogen-fixing and cover crops for soil health • Creating biodiversity and prepping for fall planting • Low-maintenance summer garden strategies in South Florida Subscribe for more South Florida gardening tips, seasonal planting guides, and edible garden inspiration!