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Valentine's Day is coming soon and what says "I love you" more than supporting your loved one's goals? In this video, I will show you how to make keto red velvet cupcakes that taste so good and will keep you and/or the one you love on track. This keto cupcakes recipe is super easy and quick to make but it is important to remember that you need to have room temperature eggs, butter and cream cheese to make this recipe really taste amazing! Who says Valentine's Day has to be all about eating sugary chocolates and treats? With this recipe, you can have your cake AND eat it too! KETO Cream Cheese Frosting Recipe: • KETO Cream Cheese Icing | Fluffy LOW CARB ... INGREDIENTS: 2 1/2 Cups Almond Flour (286g or 10.1oz) 2 Tsps Baking Powder (8g or 0.3oz) 1 Tsp Baking Soda (6g or 0.2oz) 1/4 Tsp Salt 2 Tbsps Cocoa Powder (17g or 0.6oz) 3 Eggs - Room Temperature 1/4 Cup Butter Softened (56.5g or 2oz) 1/3 Cup Avocado Oil 3/4 Cup Granular Monkfruit Sweetener (107g or 3.8oz) 1 Tbsp Vanilla Extract 2 Tbsps Apple Cider Vinegar 1 Tsp Red Food Coloring (approximately) SUGGESTED VIDEOS KETO Carrot Cake Recipe • KETO Carrot Cake Recipe | LOW CARB Cake Th... KETO Strawberry Mug Cake Recipe • KETO STRAWBERRY MUG CAKE | NO BAKE Keto St... KETO Pumpkin Cake Recipe • KETO PUMPKIN CAKE | The Best Keto Pumpkin ...