Candied Pecans that are Tastier AND Less Expensive скачать в хорошем качестве

Candied Pecans that are Tastier AND Less Expensive

Making Candied Pecans at home is a lot simpler than you think! You only need a few basic ingredients and just ten minutes to prep this sweet, spiced snack. Recipe: https://sugarspunrun.com/candied-pecans/ Ingredients 1 large egg white 1 teaspoon vanilla extract 1 teaspoon water 2 cups pecan halves (225g) ⅓ cup sugar (66g) ⅓ cup light brown sugar tightly packed, (70g) 1 teaspoon cinnamon ¼ teaspoon salt ¼-½ teaspoon allspice* optional, adjust according to your own taste Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Baking sheet (Affiliate Link): https://amzn.to/2v54uPr Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Instructions 00:00 Introduction 00:18 Preheat oven to 250F (120C) and line a cookie sheet with parchment paper 00:22 Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy). 01:04 Add pecans and stir until all pecans are coated in egg white. 01:28 In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using). 02:08 Pour the sugar mixture over the pecans and stir until completely combined. 02:23 Spread nuts in an even layer onto prepared cookie sheet. 02:53 Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan). 03:22 After baking, allow to cool at least 15 minutes before enjoying. Store candied pecans in an airtight container at room temperature. Notes *Allspice is optional but the candied pecans that I usually buy from the Amish markets use it and it adds a nice extra touch. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/