Mom's Candied Pecans | Simple, Sweet & Addictive скачать в хорошем качестве

Mom's Candied Pecans | Simple, Sweet & Addictive

Today The Red Shoe Chefs are making one of the simplest — and most addictive — holiday snacks out there: classic candied pecans. With just a handful of ingredients, you can transform a simple pecan into an instant holiday favorite that fills your whole house with warmth. This is Mom’s recipe — a holiday favorite she made every year. Now we get to pass it on by cooking it with Paisley, and I’m grateful to share a little piece of that tradition with you. Whether you’re gifting these, topping a salad, or eating them straight off the tray (Paisley’s preferred method), this is one you’ll make all season long. #CandiedPecans #HolidayBaking #ChristmasSnacks #EasyRecipes #HolidayTraditions #Pecans #SweetAndCrunchy #FamilyCooking #CookingWithKids #RedShoeChefs #HolidayTreats #HomemadeSnacks #kitchenmemories 👀Looking for more info on "carryover-cooking":    • The Secret to Juicy, Golden Chicken Breast   –––––––––––––––––––––––––––––––––––––––––––––––––– 👨‍🍳 Welcome to Red Shoe Chefs! We’re Derek and Xander, a father-son duo passionate about cooking, family, and sharing real food skills with a dash of humor. Everyone can cook—and we’ll show you how! –––––––––––––––––––––––––––––––––––––––––––––––––– ⏱️Chapters: 0:00 - Simple Pecan, Big Flavor 0:21 - Family Recipe 0:50 - Candied Pecans 1:15 - In The Kitchen 1:35 - Parchment Paper Hack 2:30 - The Ingredients 3:10 - The Method 5:00 - How To Fold 6:30 - Time To Cook 8:25 - Patiently Waiting 9:20 - Taste Test 10:00 - Like, Subscribe, Comment –––––––––––––––––––––––––––––––––––––––––––––––––– 🥪Ingredients: 1/2 cup granulated sugar 1/2 cup light brown sugar 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1 tsp salt 16 oz pecan halves, unsalted/unroasted (about 4 cups) 1 large egg white 1/2 tsp vanilla extract 1 tsp water 🔪Equipment: Measuring cups Measuring spoons Large mixing bowl Medium mixing bowl Whisk or hand mixer Baking sheet Parchment paper Spatula 🧑‍🍳Method: 1. Prep the Oven: Preheat to 300°F. Line a large baking sheet with parchment. 2. Wet Coating: In a mixing bowl, beat the egg white, vanilla, and water until stiff peaks form. 3. Dry Coating: In a separate bowl, mix granulated sugar, brown sugar, cinnamon, ginger, and salt. 4. Combine: Add the pecans to the egg white mixture and gently toss to coat. Add the sugar mixture and stir until evenly covered. 5. Bake: Spread pecans in a single layer on the prepared tray. Bake 30–45 minutes, stirring every 10 minutes. 6. Cool: Remove from oven and slide the pecans (on the parchment) off the hot tray to prevent overcooking. Cool completely. 7. Store: Keep in an airtight container at room temp or refrigerated for several weeks. –––––––––––––––––––––––––––––––––––––––––––––––––– 🔪 Explore Our Content: 🍽 Hone your chef skills:    • Culinary Skills & Kitchen Techniques   🧑‍🍳 Get to know the chefs:    • Meet the Chefs: Our Stories & Guests   –––––––––––––––––––––––––––––––––––––––––––––––––– ❤️ Our Story & Causes: 🏡 Foster care and adoption: https://www.childwelfare.gov/fosterca... 🧠 Fetal Alcohol Spectrum Disorder (FASD): https://fasdunited.org/ 👟 Why Red Shoes? https://redshoesrock.com/ –––––––––––––––––––––––––––––––––––––––––––––––––– 📱 Stay Connected: Instagram:   / redshoechefs   Facebook:   / redshoechefs   –––––––––––––––––––––––––––––––––––––––––––––––––– 📅 New videos every Saturday at 9:00 AM EST! Don’t forget to subscribe and ring the bell 🔔 so you never miss a delicious moment. –––––––––––––––––––––––––––––––––––––––––––––––––– 🔍 Research & Sources Historical and culinary references were drawn from a variety of sources, including: Research & sources credited as applicable, with assistance from AI tools like ChatGPT by OpenAI. "Train up a child in the way he should go; even when he is old, he will not depart from it." -Proverbs 22:6