Kamado Joe vs Weber Smokey Mountain - Pulled Pork скачать в хорошем качестве

Kamado Joe vs Weber Smokey Mountain - Pulled Pork

In this video I smoke 2 pork butts and create the VS SHOWDOWN... Kamado Joe vs Weber Smokey Mountain, Pulled Pork Edition. (I am not paid by Kamado Joe to say these things) I am honestly shocked at the difference in the taste and tenderness, mainly the taste. Don't get me wrong, the Weber Smokey Mountain was very tender, and it tasted good, but the lack of overall flavor was very apparent in comparison to the Kamado Joe. The Kamado Joe just out performed the Weber on taste, tenderness, and the smoke flavor was deeper into the meat. It was just an overall better product. In the end, they both would make a GREAT meal that your family and friends will enjoy and would be something that you could be proud of as a pitmaster. You can do this on any kind of smokers that you may have too I used my Kamado Joe Big Joe and my 18" Weber Smokey Mountain Recipe: • 2 - 7.5lb pork shoulder/butt. • Your favorite rub - I used a mix of corse pepper and kosher salt with my fav BBQ rub. • Cooked at 300(275 on Weber) on my Kamado Joe unwrapped for 4 hours. • Wrapped for 2 hours in foil (double wrap in 2 layers of foil) • Let rest for a little while...if you can :) ha. • EAT!!!! Total of 6 hour cook time! Here's the BBQ journal link: https://amzn.to/2y2flLb Here's the cotton gloves: https://amzn.to/2y4HC3K Instagram:   / beauhollis   Twitter:   / beauhollis