Hot and Fast Brisket on Weber Smokey Mountain скачать в хорошем качестве

Hot and Fast Brisket on Weber Smokey Mountain

Today I made a Hot and Fast Brisket on my Weber Smokey Mountain. If you could smell a video, this would be one you want to smell! I feel like I always smell like BBQ smoke... It was SO tender and flavorful, you must try it at your house! Super quick and easy to make and even easier to eat! I love BRISKET. You can do this on any kind of smoker that you like. I used my Weber Smokey Mountain and it worked fantastic. Try it on a smoker that you have. Recipe: • 1 - 10lb prime brisket, (a huge brisket wouldn't fit on my WSM) - my personal favorite is prime. • Your favorite rub - I used a 50/50 mix of corse pepper and kosher salt with 1tbsp of my fav BBQ rub. • Cooked at 300 unwrapped for 3.5 hours. • Wrapped for 1.5 hours in foil (double wrap in 2 layers of foil) • Let rest for a little while...if you can :) ha. • EAT!!!! Total of 5 hour cook time! Here's the BBQ journal link: https://amzn.to/2y2flLb Here's the cotton gloves: https://amzn.to/2y4HC3K Instagram:   / beauhollis   Twitter:   / beauhollis