Скачать с ютуб Lemon Pistachio Cake | how to make lemon pistachio loaf cake | step by step process в хорошем качестве

Lemon Pistachio Cake | how to make lemon pistachio loaf cake | step by step process

#lemonpistachiocake #lemoncake #pistacake #lemonpistachiodrizzlecake #limepistachiocake #limecake This moist and flavorful lemon pistachio cake is about as good as it gets, especially in terms of taste and texture. A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. There’s just so much good going on here that it’s too good not to share. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios. Once the cake has cooled, we top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients. We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us! Ingredients : _____________________ Maida (All Purpose Flour) - 1 1/2 cups Baking Soda - 1 tsp Baking Powder - 1 tsp Salt - 1 tsp Butter - 1 cup Sugar - 1 cup Eggs - 4 Vanilla Essence - 2 tsp Lemon Juice - 1 Tbs Lemon Zest - 1 Tbs Ground Pistachio - 2 Cups