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Paella

• INGREDIENTS: 200g fully soaked rice, 1 bag of sauce for Paella, 150g shrimp, 100g squid ring, 150g mussel, 1 red paprika, 1/2 onion, 20g parsley, 6 grains of garlic, 1 tomato, 300g chicken stock broth, salt, pepper, olive oil, 1/2 lemon • DIRECTIONS: 1. Shred 1 red paprika. 2. Chop 1/2 onion, 20g parsley, and 6 grains of garlic finely. 3. Chop 1 tomato thick. 4. Grease a pan with olive oil and stir-fry garlic, paprika, and onion in order, then add tomatoes and stir-fry once again. 5. Grease a pan with olive oil and cook 150g of shrimp. 6. Add 200g of rice soaked in a Paella pan and 1 bag of Paella sauce, and stir-fry them for about 2 minutes. 7. Add 100g of squid ring to what has been prepared through Step6 and stir-fry with 150g of mussel, then pour 300g of chicken stock broth. 8. Season with salt and pepper and cook over high heat for 10 minutes to blow out moisture. 9. Add stir-fried vegetables and shrimp, and put a lod on to cook over low heat for 10 minutes. 10. Put chopped parsley and lemon slices.