Jamaican Beef Patties | скачать в хорошем качестве

Jamaican Beef Patties |

Easy step by step guide on How to Make Jamaican Beef Patties Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link :    / @somethinghomely   Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/somethin... INGREDIENTS : BEEF INGREDIENTS : 450 GRAMS MINCED BEEF 1/4 CUP BREADCRUMBS 1 LARGE ONION ( chopped ) 2 GARLIC CLOVES ( minced ) 1 TABLESPOON VEGETABLE OIL 1 TABLESPOON OYSTER SAUCE 1/2 TEASPOON SALT 1/2 TEASPOON GROUND BLACK PEPPER 1 TEASPOON ONION POWDER 1 TEASPOON PAPRIKA 1 TEASPOON THYME 1/4 TEASPOON GINGER 1/4 TEASPOON CHILLI POWDER 3 TO 4 TABLESPOONS KETCHUP DOUGH INGREDIENTS : 2 1/2 CUPS ALL PURPOSE FLOUR 1 TEASPOON SALT 1/2 TEASPOON ANNATTO POWDER 3 TEASPOONS TURMERIC 1 TEASPOON BAKING POWDER 1/2 TEASPOON BROWN SUGAR 1/2 CUP BUTTER 3/4 CUP & 3 TABLESPOONS BUTTER MILK EGG WASH ( 1 large egg ) INSTRUCTIONS : BEEF PREP : .PRE HEAT OVEN FRYING PAN ON MEDIUM HEAT AND ADD 1 TABLESPOON VEGETABLE OIL .ADD 1 LARGE ONION ( chopped ) & 2 GARLIC CLOVES ( minced ) .COOK UNTIL TENDER .ONCE TENDER REMOVE FROM PAN AND SET ASIDE .ADD 450 GRAMS OF MINCED BEEF TO FRYING PAN AND STIR .ADD 1/2 TEASPOON SALT, 1/2 TEASPOON GROUND BLACK PEPPER, 1/4 TEASPOON GINGER, 1/4 TEASPOON CHILLI POWDER .ADD 1 TEASPOON ONION POWDER, 1 TEASPOON PAPRIKA, 1 TEASPOON THYME, 1 TABLESPOON OYSTER SAUCE AND STIR WELL .COOK UNTIL BROWN ONCE BEEF HAS BROWNED REMOVE EXCESS OIL AND PLACE BACK IN FRYING PAN .ADD 3 TO 4 TABLESPOONS KETCHUP ADD COOKED ONION & GARLIC, COOK FOR A FURTHER 3 TO 4 MINUTES .PLACE BEEF INTO A BLENDER AND BLEND FOR ABOUT 30 SECONDS .ADD 1/4 CUP BREADCRUMBS AND CONTINUE BLENDING UNTIL MIXTURE IS SMOOTHLY BLENDED MAKING THE DOUGH : .IN MIXING BOWL ADD 2 1/2 CUPS ALL PURPOSE FLOUR .ADD 1 TEASPOON SALT, 1/2 TEASPOON ANNATTO POWDER, 3 TEASPOONS TURMERIC POWDER, 1 TEASPOON BAKING POWDER, 1/2 TEASPOON BROWN SUGAR & MIX WELL .ADD 1/2 CUP BUTTER AND USE A FORK TO MIX UNTIL CRUMB CONSISTENCY .GRADUALLY ADD 3/4 CUP BUTTERMILK WHILE MIXING .ADD ANOTHER 3 TABLESPOONS OF BUTTERMILK AND CONTINUE MIXING .ONCE MIXED SPRINKLE WITH FLOUR AND KNEAD FOR ABOUT 3 MINUTES .PLACE DOUGH ON A FLOUR SPRINKLED FLAT SURFACE AND ROLL OUT UNTILL FLAT .SPREAD BUTTER ON THE SURFACE OF THE DOUGH .FOLD THE DOUGH & COVER WITH CLING FILM AND PLACE IN THE FRIDGE FOR 20 MINUTES .SPRINKLE FLOUR ON A FLAT SURFACE, CUT THE DOUGH IN HALF AND ROLL OUT 1 HALF OF THE DOUGH .WITH A POT LID CUT OUT CIRCLES MAKING AND COOKING THE PATTIES .PLACE A SPOON FULL OF BEEF MIX IN THE CENTRE OF EACH CIRCLE [ CHEESE OPTIONAL ] .FOLD DOUGH OVER, PUSH DOWN IN THE CENTRE AND FORK THE EDGES TO CLOSE THE PATTIES .REPEAT THIS PROCESS WITH THE SECOND HALF OF THE DOUGH IN TOTAL MAKES ABOUT 8 T0 10 PATTIES .PRE HEAT OVEN TO 180 C / 356 F PLACE PATTIES ON BAKING TRAY COAT WITH EGG WASH .COOK FOR ABOUT 15 TO 20 MINUTES #jamaicanbeefpatties #beefpatties #howtomakejamaicanbeefpatties #foodtube #cookingathome #cookingvideo #foodie #foodlover #cookingmadeeasy #cookingwithlove #homecooking #cookingvideo #easyrecipe #recipe