Caribbean Fried Rice for One | Sauce La Soya 🇹🇹, Garden Bora 🇬🇾 & Elder Millennial Vibes 😎 скачать в хорошем качестве

Caribbean Fried Rice for One | Sauce La Soya 🇹🇹, Garden Bora 🇬🇾 & Elder Millennial Vibes 😎

In today’s video, I’m making the ULTIMATE Indo-Caribbean fried rice – using chicken marinated in Sauce La Soya (that Trinidadian soy sauce in the orange tin), frozen bora from my garden, and all the herbs my ancestors would approve of. 🇹🇹🇬🇾 As a single elder millennial with no kids, sometimes it doesn’t feel “worth it” to cook a whole meal like this just for myself. But food like this feels like home. And I really believe that even if we’re single, busy, or living far from family, we should still keep our traditional foods alive – for us. For comfort. For culture. For the little girl in us who grew up on these flavours. This fried rice is: • Indo-Caribbean inspired, home-style, not “perfect” – but real • Packed with flavour from Sauce La Soya marinated chicken dusted in cornstarch • Loaded with carrots, celery, and bora from my garden • Finished with bandania, broad leaf thyme (podina), fine thyme, oyster sauce, Vet-sin (MSG), and sesame oil If you grew up with Trini/Guyanese flavours or you’re Caribbean at heart, this one’s for you. 💚 ⸻ 🐔 Main Ingredients: • Chicken marinated in Sauce La Soya (Trinidadian soy sauce in the orange tin) • 2 cups boiled rice (day-old, kept in the fridge) • Carrots, celery, bora (long beans) • Onion, garlic, ginger, pimento, scotch bonnet • Bandania (culantro), podina (broad leaf thyme), fine thyme • Oyster sauce, Vet-sin (MSG), sesame oil ⸻ If you try this recipe, let me know in the comments how it came out and what your version of “home” tastes like. Don’t forget to like, subscribe, and share if you enjoy Caribbean comfort food, lifestyle content, and elder millennial vibes. 🫶 #friedrice #caribbeanfood #trinifood #guyanesefood #indoCaribbean #SauceLaSoya #homecooking #singlemillennial #comfortfood #simonetheeldermillenial