Mjadra: A Humble Dish Full of Flavor скачать в хорошем качестве

Mjadra: A Humble Dish Full of Flavor

Mjadra -gently boil one cup dried lentils in 4 cups chicken broth for 20 min. Don’t overcook -meanwhile fry one large chopped onion in 1/4 cup olive oil oil  -carefully watching let onions lightly brown -after 20 min add 1 to 2 cups hot water, 1/2 cup rice, pepper, salt and 1/4 tsp cumin -cover and simmer for 20 minutes -uncover and add the entire contents of the frying pan, onions and olive oil, mix together -Enjoy! -suggestions, serve with Fattoush salad and a small scoop of Labne in each individual bowl, not necessary, but we enjoy it with the lentil stew  and other Mediterranean dishes.  -more chicken broth and rice can be used , such as shown in the picture, also easy to double the recipe