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#DaalPalak #PalakDalRecipe #SpinachDal #DalRecipe #IndianVegetarianRecipe #HealthyIndianFood #IndianHomeCooking #MadoraDelight #EasyIndianRecipes #VegetarianDinner #SpinachRecipe #IndianLentils 🍃 Welcome to Madora Delights ! In this video, I’m going to show you how to make a flavour-rich, simple and healthy Daal Palak (Spinach Lentil Curry) — a favourite for Indian households and perfect for everyday meals. 🔍 What you will learn: How to select and cook lentils (dal) to the perfect texture How to incorporate fresh spinach (palak) to retain colour & nutrition The step-by-step “tadka” (tempering) that gives you the restaurant/dhaba flavour Tips for serving: with plain rice, roti, paratha or as a side dish 👩‍🍳 Why this recipe works: Spinach adds iron, colour & health-benefits. Lentils give you protein, bulk and comfort. Paired together — it’s a wholesome vegetarian dish that is easy, quick and satisfying. 🔔 Don’t forget to Subscribe to Madora Delight and click the bell icon so you never miss our easy Indian vegetarian recipes with rich flavour! 👍 If you enjoyed this video: • Please hit the Like button • Leave a Comment: tell me how your Daal Palak turned out, or what variation you tried • Share the video with friends/family who would love Indian cooking 📲 Stay connected: • Follow us on Instagram: @Madora Delights (share your cooked version & tag me)