Crispy Millet Nankhatai | 100% Eggless Healthy Bakery Cookies | With Jaggery скачать в хорошем качестве

Crispy Millet Nankhatai | 100% Eggless Healthy Bakery Cookies | With Jaggery

Millet Nankhatai | Healthy Bakery-Style Cookies | Jaggery & Ghee | Eggless by Easy Cooking with Das ❤️ Crispy outside, light & melt-in-mouth inside — these Bakery-Style Millet Nankhatai are made with pure ghee and jaggery for a rich aroma and wholesome taste. No refined sugar, eggless, millet-based and perfect for tea-time or festive gifting. ✔ Millet based ✔ Refined sugar-free ✔ Eggless ✔ Bakery-style texture ✔ Beginner-friendly   ✔ Good shelf life ❤️ LIKE | SHARE | SUBSCRIBE to Easy Cooking with Das for more healthy bakery-style recipes. 📏 YIELD • 18-19 cookies   • Each ~20 g   • Baking time: 20 minutes 🧾 INGREDIENTS 🧈 Wet Ingredients • Ghee – 100 g (½ cup, semi-soft) • Jaggery powder – 90 g (¾ cup, very fine & sieved) • Milk – 25 ml (5 tsp, room temperature) 🌾 Dry Ingredients • Jowar flour – 50 g (5 tbsp)   • Little millet flour – 40 g (4 tbsp) (or ragi / bajra) • Besan – 50 g (5 tbsp)   • Fine suji – 20 g (2 tbsp) • Cornflour / Arrowroot – 10 g (1 tbsp) • Baking powder – ½ tsp • Baking soda – ¼ tsp   • Cardamom powder – ½ tsp   • Salt – 1 pinch 🌰 Topping • Chopped pista – 1 tbsp 👩‍🍳 METHOD 1️⃣ Cream the base In a bowl add ghee, jaggery powder & milk. Whisk 2–3 minutes until smooth, creamy & lighter in colour. 2️⃣ Sieve dry ingredients Sieve all flours, baking powder, baking soda, salt & cardamom. Add to the jaggery mixture. 3️⃣ Make dough Fold gently with a spatula. Bring together into a soft, crack-free dough. Do not knead. Rest in fridge for 15 minutes. 4️⃣ Shape Divide into 20 g balls. Smooth, place on lined tray. Top with pista and press slightly. 5️⃣ Bake Bake in a preheated oven at 160°C for 20 minutes. Bottom should be light golden, top pale. 6️⃣ Cool & store Cool completely. Cookies will firm up. Store in airtight container. Shelf life: up to 3 weeks. ✅  TIPS ✔ Milk helps dissolve jaggery & improves colour ✔ Do not overbake — jaggery hardens after cooling ✔ Always store only after full cooling ✔ For extra aroma, use good quality desi ghee  ✔ Dough should be soft, not dry If you try this recipe, comment “🍪” and tell me how it turned out! Don’t forget to like, share & subscribe ❤️ #MilletNankhatai #HealthyCookies #JaggeryCookies #BakeryStyleCookies #EgglessBaking #NoRefinedSugar #MilletRecipes #IndianCookies #TeaTimeSnacks #EasyCookingWithDas #HealthyBaking #HomemadeCookies