Easy Breakfast Potato Rösti скачать в хорошем качестве

Easy Breakfast Potato Rösti

I love making this super simple potato pancake. It’s crispy on the outside, soft and creamy on the inside. #cooking #breakfastideas #breakfastrecipes #brunch #cookingchannel #breakfast #aldi #potatoes #asmr #rösti #howtocook #breakfastpotatoes #cookingclass 2 large Russet potatoes 1/4 onion 1 T. veg oil 1 T. olive oil 1 T. butter salt & pepper 1. Peel and thinly slice the onion. Toss to unfurl, season with salt and set aside. 2. Peel and coarsely shred the raw potatoes. 3. Place shredded potatoes in a clean, thin, dish towel, enclosing the potatoes and twisting to extract the starchy water. 4. Place dry shredded potatoes in a large bowl and season with salt and pepper. 5. Heat a 10" to 12" nonstick fry pan over low heat and add the oils and butter. 6. Evenly spread half of the shredded potatoes in the pan. 7. Lay on the sliced onion and then the remaining shredded potatoes. 8. Start kitchen time for 10 minutes, and cook over low heat, occasionally pressing onto the side of the rosti for create a clean edge. 9. Plate a plate on top of the frypan and invert rosti onto it. Place frypan back on the heat and slide rosti back in to cook the other side for 10 more minutes, gently pressing the sides for a nice rounded edge. 10. Slide onto a cutting board and quarter into wedges. Serve with eggs for breakfast, or top with sour cream and eat for lunch or a snack.