表弟好煮意 - 年糕, 虾仁炒饭, 客家芽菇花肉, Rice Cake, Fried Rice with Shrimp, Braised Pork Belly with Bud Mushroom скачать в хорошем качестве

表弟好煮意 - 年糕, 虾仁炒饭, 客家芽菇花肉, Rice Cake, Fried Rice with Shrimp, Braised Pork Belly with Bud Mushroom

年糕 材料：糯米粉 500g、白糖 500g、清水500g 香蕉叶 适量 牛奶罐 5个 1) 将白糖熬至焦糖(红褐色) ，再慢慢将清水分3次倒入搅拌均匀。待冷却备用。 2) 香蕉叶洗净抹干，用小火把香蕉叶前后两边烤。套进牛奶罐比较容易(叶子亮面向上) 3) 糯米粉过筛。将焦糖水和糯米粉混合搅拌，再过滤倒入另一个容器里。 4) 均匀倒入5个罐(5分满)盖上香蕉叶。用魔法快锅蒸30分钟。 5）蒸好取出，待凉后，将年糕脱离容器，修饰多余的香蕉叶，凉干可以摆放比较久 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Nian Gao (Rice Cake) Ingredients: 500g glutinous rice flour, 500g white sugar, 500g water Banana leaves 5 milk cans 1) Boil the white sugar to caramel (red-brown), then slowly pour the water 3 times and stir well. Wait to be cooled for later use. 2) Wash the banana leaves and it dry . Bake the front and back sides of the banana leaves with low heat. It is easier to put into the milk jug (the leaf is bright side up) 3) Sieve glutinous rice flour. Mix the caramel and glutinous rice flour, then filter and pour into another container. 4) Pour evenly into 5 cans (5 minutes full) and cover with banana leaves. Steam for 30 minutes in a magic quick pot. 5) After steaming and taking out, after cooling, take the rice cake out of the container, decorate the excess banana leaves, and let it dry for a longer time Method: Please watch the video _____________________________________________________________________ 虾仁炒飯 材料：白飯5碗、虾仁250克、鸡蛋5个、青葱2棵切葱花 腌虾仁：虾仁600克、蛋白1个、糖1茶匙、鸡精粉1茶匙、麻油1茶匙、料酒1/2汤匙、胡椒粉1/2茶匙、木薯粉1汤匙 调味料：盐1/2茶匙、酱油1汤匙半、胡椒粉1/2茶匙、鸡精粉1茶匙、麻油1茶匙 做法：请观看视频  #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Fried Rice with Shrimp Ingredients: 5 bowls of white rice, 250 grams of shrimp, 5 eggs, 2 spring onion - chopped g Marinated shrimp: 600g shrimp, 1 egg white, 1 teaspoon sugar, 1 teaspoon chicken powder, 1 teaspoon sesame oil, 1/2 tablespoon cooking wine, 1/2 teaspoon pepper, 1 tablespoon tapioca powder Seasoning: 1/2 teaspoon salt, 1.5 tablespoon soy sauce, 1/2 teaspoon pepper powder , 1 teaspoon chicken powder, 1 teaspoon sesame oil ____________________________________________________________________ 客家芽菇花肉 材料：芽菇300克切块、花肉500克去皮切片、芹菜200克切段、蒜苗2棵切段、蒜瓣5个切片 调味料：红甜酱3汤匙、料酒2汤匙、胡椒粉1茶匙、盐1/2茶匙、蚝油1汤匙、黑酱油2/3茶匙、鸡精粉1茶匙、清水1.8毫升焖至汤汁浓稠，马铃薯粉1/2汤匙勾芡，上碟前加1汤匙的料酒 做法：请观看视频  #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Braised Pork Belly with Bud Mushroom Ingredients: 300 grams of bud mushrooms cut into pieces, 500 grams of pork belly peeled and sliced, 200 grams of celery - strips , Leek 2 - strips , 5 pieces of garlic cloves Seasoning: 3 tablespoons of red sweet sauce, 2 tablespoons of cooking wine, 1 teaspoon of pepper powder , 1/2 teaspoon of salt, 1 tablespoon of oyster sauce, 2/3 teaspoons of dark soy sauce, 1 teaspoon of chicken powder, 1.8 ml of water and simmer until the soup thickens. 1/2 tablespoon of potato flour to thicken, add 1 tablespoon of cooking wine before serving Method please watch video