20 Forgotten Fruits Your Grandparents Loved But You’ve Probably Never Tried! скачать в хорошем качестве

20 Forgotten Fruits Your Grandparents Loved But You’ve Probably Never Tried!

❗️Foraging Secrets Guide; learn the forgotten foraging secrets of your ancestors: https://stellareureka.com/ForagingSec... Join Stellar Eureka as we rediscover 20 incredible fruits that have faded from grocery shelves but were once cherished by past generations. From tart berries to creamy, tropical surprises, these heirloom gems are packed with history, flavor, and nostalgia. Get ready to explore the forgotten side of nature’s bounty! 🔎Timestamps, Fruits Short Descrtiptions & Their USDA Plant Hardiness Zones: ▶ 00:00 | Introduction – 20 Forgotten Fruits Episode Introduction ▶ 00:44 | Maypop (Passiflora incarnata) – Zone 5-9 A native passionfruit with a floral aroma and tangy sweetness. Popular in the southeastern U.S. ▶ 01:38 | Nanking Cherry (Prunus tomentosa) – Zone 2-7 A cold-hardy shrub with small, tart cherries perfect for fresh eating and preserves. ▶ 02:52 | Che Fruit (Maclura tricuspidata) – Zone 5-9 A mulberry relative with a unique blend of fig and watermelon flavors. ▶ 03:55 | Loquat (Eriobotrya japonica) – Zone 8-10 A juicy, citrus-like fruit native to Asia, often used in jams and desserts. ▶ 04:51 | Jujube (Ziziphus jujuba) – Zone 6-10 The “Chinese Date” with a sweet, apple-like crunch when fresh and a caramel-like taste when dried. ▶ 05:45 | Chokeberry (Aronia melanocarpa) – Zone 3-8 A powerhouse of antioxidants, commonly used in juices and syrups for its tart flavor. ▶ 07:07 | Sorb Apple (Sorbus domestica) – Zone 5-8 An ancient European fruit with a tart taste that mellows after ripening. ▶ 08:23 | Buffalo Berry (Shepherdia argentea) – Zone 3-7 A small, tart fruit rich in vitamins, thriving in arid climates. ▶ 09:28 | Sand Plum (Prunus angustifolia) – Zone 5-9 A wild-growing plum with a tart-sweet balance, often turned into jellies. ▶ 10:34 | Elderberry (Sambucus canadensis) – Zone 3-9 A medicinal fruit packed with antioxidants, commonly made into syrups and wines. ▶ 11:40 | Mayhaw (Crataegus aestivalis) – Zone 6-9 A Southern delicacy often turned into jellies, with a tart, apple-like taste. ▶ 12:44 | Currants (Ribes spp.) – Zone 3-8 A forgotten berry once banned in the U.S., rich in vitamin C and perfect for jams. ▶ 13:56 | Crabapple (Malus coronaria) – Zone 4-8 Tiny but packed with tart flavor, traditionally used in jellies and ciders. ▶ 14:51 | Mulberry (Morus spp.) – Zone 4-9 A juicy, sweet berry that once stained sidewalks across America. ▶ 15:49 | Persimmon (Diospyros virginiana) – Zone 4-9 A uniquely sweet, custard-like fruit that must be fully ripe to enjoy. ▶ 17:04 | Gooseberry (Ribes uva-crispa) – Zone 3-8 A tart and tangy berry, great for pies and sauces. ▶ 17:57 | Medlar (Mespilus germanica) – Zone 6-9 An ancient fruit that must be “bletted” (softened) before eating, with a spiced, apple-like flavor. ▶ 19:01 | Juneberry (Amelanchier alnifolia) – Zone 2-8 Also known as Saskatoon berry, this fruit has a taste similar to blueberries with a nutty twist. ▶ 20:00 | Quince (Cydonia oblonga) – Zone 5-9 An old-world fruit that must be cooked to unlock its fragrant, honey-like taste. ▶ 21:10 | Pawpaw (Asimina triloba) – Zone 5-9 America’s forgotten tropical fruit, with a creamy texture and flavors of banana and mango. 🍃 Which of these forgotten fruits have you tried? Let us know in the comments! Don’t forget to like, share, and subscribe for more fascinating food history and nature discoveries. 🔔 Subscribe to Stellar Eureka for more amazing discoveries about nature and history! https://bit.ly/StellarEurekaSubscribe #nostalgia #heirloom #rarefruits #foodhistory