Polish Cooking: Simplest Tomato Soup скачать в хорошем качестве

Polish Cooking: Simplest Tomato Soup

This time, something a bit different: tomato soup. Apart from history (which is weird, I expected this dish to be strictly Italian), we're doing the budget version of this soup. We're not dissolving tomatoes, we're using cheap accessible ingredients that you can easily store in fridge. FACEBOOK:   / polancanintokitchen   TWITTER:   / treecooking   GOOGLE+: https://plus.google.com/u/0/b/1107256... REDDIT:   / polish_cooking_tomato_soup   Ingredients: 0.5l chicken stock 80g tomato paste 25g butter 0.5 tspn Salt 1.5 tspn Sugar Black Pepper Dried Red Pepper Garlic For whitening: 100ml milk/sour cream 1tbspn flour Preparation: Dissolve butter on a pan, add tomato paste and stir until paste combines with butter. Add it to pre-heated chicken stock. Prepare "whitening": combine flour and milk/sour cream in a glass. Add a couple of spoons of soup into the glass to raise the temperature of liquid, so that it doesn't produce curds once it gets into the soup. Pour whitening into the soup while continuously stirring. Add the spices. Serve with pasta or rice.