Polish Cooking: Racuchy - Apple Pancackes скачать в хорошем качестве

Polish Cooking: Racuchy - Apple Pancackes

Greetings! Today we're having Racuchy - Polish variation of pancakes, that apart from being based on fluffy yeast dough, they are filled with apple divinity. Kids in Poland love racuchy and you should try them too. FACEBOOK:   / polancanintokitchen   TWITTER:   / treecooking   GOOGLE+: https://plus.google.com/u/0/b/1107256... REDDIT:   / polish_cooking_racuchy_apple_pancakes   INGREDIENTS 2 apples 200ml milk or water 160g flour 25g yeast 2tspns sugar pinch of salt 5g cinnamon PREPARATION 1) Prepare leaven: Mix water/milk with yeast and sugar and let it rest for 10 minutes. 2) Prepare dough: Mix leaven with flour, sugar, salt and cinnamon. Leave it to rest while you prepare other ingredients 3) Slice the apples. Remove the core. Add them to dough. 4) Pre-heat the pan to medium or high heat with a little bit of oil. Fry the apple pieces coated with dough until browned on both sides. Serve with powdered sugar, honey or maple syrup. Happy cooking!