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Plum and Amaretto Rose

I wanted to make a sort of Valentine's Day inspired dessert. This is a plum and amaretto rose tart, flavoured with almond extract and amaretto. Before anyone loses their minds, yes I did buy pre made tart shells. I make tart shells all the time to a point that if I'm being honestly, has really put me off wanting to make them. Also, making tart shells is really quite a basic skill and I wanted to get to the more interesting portion of the recipe. I think this makes a really lovely and unexpected Valentine's day dessert. Feel free to follow me on Instagram: @kaccreative Twitter: @kaccreative Another note, if I was serving this in a restaurant I would wear gloves while assembling, these are just for me so I didn't bother ( I also hate how the purple gloves look on camera). Recipe: Amaretto Pastry Cream: 300g milk 2 g almond extract 100 g sugar 3 yolks 20 g ap flour 20 g corn starch 1 tbsp amaretoo Amaretto Infused Plum Petals: 500 ml sugar 500 ml water 2 tbsp amaretto 10 plums, sliced thinly on mandoline Some of the Equipment I use to film this: My Camera: http://amzn.to/2vGJehn My Favourite Lens: http://amzn.to/2fuLQbM My Stabilizer: http://amzn.to/2vGumiM The GoPro: http://amzn.to/2fuiR7L The Neewer Friction Arm: http://amzn.to/2DDesHv The Foto&Tech Shutter Release: http://amzn.to/2DD5ZEo The above are affiliate links.