Как приготовить очень влажный торт «Красный бархат» скачать в хорошем качестве

Как приготовить очень влажный торт «Красный бархат»

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Dessert Recipes 🍰 Rich Moist Chocolate Pound Cake    • 진하고 촉촉한 초콜릿 파운드케이크, 과하게 달지 않아 더 맛있어요 ...   🍰 Soft Cheesecake Butter Bar    • 인기 버터바 집에서 쉽게 만들기🧈 살살 녹는 부드럽고 촉촉한 치즈케...   🍰 Super Simple Yogurt Cake    • 노밀가루 ⎮ 초간단 입에서 사르르 녹는 요거트 케이크 만들기 ⎮ S...   Red Velvet Cake Square Pan 20x20cm Batter All purpose flour 190g Unsweetened cocoa powder 10g Baking soda 1/2 tsp Salt 1/4 tsp Unsalted butter 75g Brown sugar 150g Egg 1 Cooking oil 80g Red food coloring 1-2 tsp Vanilla extract 1 tsp (1/2 tsp of vanilla paste) White vinegar 1/2 tsp Buttermilk 215ml Cream cheese frosting Cream cheese 260g Unsalted butter 70g Powdered sugar 135g Vanilla extract 1 tsp (1/2 tsp of vanilla paste) Cold whipping cream 150g (+15g white sugar) Please prepare ✔️ *Line the pan with parchment paper and set it aside. Preheat the oven to 175 degrees. All ingredients are prepared at room temperature. (excluding whipping cream) 🥛 How to Make Buttermilk 1. Add 1 Tbsp (15g) of lemon juice (or white vinegar) to 200ml of milk and mix lightly. 2. Leave it for about 5 minutes and use it when some lumps start to form. 1. First, add all the dry ingredients and sift them through a sieve so that there are no lumps. 2. In another clean bowl, gently cream room temperature soft butter and sugar. Add egg, cooking oil, coloring, vanilla extract, and vinegar in order and mix. 3. Divide the buttermilk and sifted flour in two portion and alternately add them to the batter. 4. Pour all the batter into the prepared pan. Bake in an oven preheated to 175 degrees for about 25-30 minutes. 5. Prepare the frosting. Gently beat the cream cheese in a clean bowl. And add unsalted butter to make it soft and creamy. Add powdered sugar and vanilla extract to make it smooth. Take 1/3 of the amount and mix it with the whipping cream. 6. Cut the completely cooled cake in half. Sand the cream cheese frosting first, cover the top with whipping cheese frosting and finish. 💙 Thanks for watching 💙 #RedVelvetCake #MoistCake Music provided by 브금대통령 Track : Cuban Sandwich -    • [Royalty Free Music] Cuban Sandwich (...   Track : Lazy Morning -    • [브금대통령] (여유/나른/Cute) Lazy Morning [무료...