Buying Half a Cow Direct from a Farm - A Farmers Perspective & Choosing where your meat comes from скачать в хорошем качестве

Buying Half a Cow Direct from a Farm - A Farmers Perspective & Choosing where your meat comes from

We recently picked up our second bulk beef order purchased directly from a farm. Both times we have bought through Sheffield's Cottage Farm, a farm that we connected with through the Farmer to Fridge platform. This is a farm we purchased from initially after reading about their farming practices on the platform. They ticked a lot of the boxes for us on choice of where our meat comes from. Regenerate farming practices, grass fed and finished beef, keeping things quite natural and the animals all round treated in the best of ways. This visit, the lovely farmer offered us the opportunity to do a farm tour and see how the cows are raised. She shared how it is different for farmers that sell directly to customers like us and it was incredible to hear what it is like on the other side of the experience. Last year we shared our first half a cow order from them and then following videos on making tallow, Vietnamese pho stock and jerky. This time there will be a following video which breaks down what exactly is in a 1/2 cow bulk beef order (a side of beef). If these topics are of interest to you, we would love you to check out our other shares.