Instant Pot Nihari Recipe from Scratch | The Home Maker Baker скачать в хорошем качестве

Instant Pot Nihari Recipe from Scratch | The Home Maker Baker

Learn how to make authentic Nihari from scratch in an Instant Pot. It is a Desi specialty of Mughlai origin that is made by slowly cooking the meat for hours. This slow cooking results in a thick fragrant stew that is very delicious and comforting. It might look intimidating to make but it is actually fairly easy to prepare. Just a few tips that you need to keep in mind and it shall be good. Nihari Masala Spice to Dry Roast & Grind: 1.5 tbsp fennel seeds 1-2 big sticks Cinnamon 6 small green cardamom 2 black cardamom 12-15 black paper corn 1/2 inch pc of Nutmeg 4 Mace 1-star anise 1 tsp black cumin 1 tsp cloves 1/2 tbsp ginger powder or use 1/2” piece of dried ginger(soonth) Ingredients while Cooking: 1.5lbs Red Meat with Bone ( Preferably Meat for the lower Shank Area of the animal’s leg ) 1/3 cup ghee 1 small chopped onion - light golden brown 1/2 tbsp Ginger Paste 1/2 tbsp Garlic Paste 1 tbsp salt - Add as per taste 2 tbsp Ground Nihari Masala 1 tbsp Red Chilli Powder - Use more or less a/c to taste 1/2tbsp Coriander Powder 1/8 tsp Turmeric Powder 1/2 tbsp Store-Bought Korma or Nihari Masala 1-2 tbsp water - For Bhoonai 1/4 cup Yogurt - whisk it before adding 4-5 cup water…cover & cook for at least 1 hour on low flame Slurry: 1/3 cup flour + 2 tbsp AP Flour dissolved in 3/4 to 1 cup water