Mawa Cake Recipe | Eggless Mawa cake | सॉफ्ट मावा केक मफीन | Chef Sanjyot keer скачать в хорошем качестве

Mawa Cake Recipe | Eggless Mawa cake | सॉफ्ट मावा केक मफीन | Chef Sanjyot keer

Full written recipe for Eggless mawa cake Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 24 mawa cup cakes Ingredients: • Soft butter 100 grams • Castor sugar 20 grams / 2 tbsp • Condensed milk 200 grams • Mawa 175 grams (grated) • Milk 75 ml • Vanilla essence 1 tsp • Refined flour 125 grams • Baking powder 1 tsp • Baking soda ½ tsp • Cardamom powder ½ tsp Method: • To make the batter for eggless mawa cupcakes, add the soft butter & sugar into a large mixing bowl & cream them well using a whisk until the butter turns pale yellow & the mixture gets a little fluffy. • Further add the condensed milk & grated mawa, whisk well for 2-3 minutes. • Once the condensed milk & mawa gets combined add milk along with vanilla essence & mix well, the mixture will seem to have curdled, don’t panic because the batter for eggless mawa cake is made in the same exact manner. • Once all the wet ingredients have mixed well, take a sieve, and transfer all the dry ingredients into it, sieve all the dry ingredients into the wet mixture & fold the flour well using a spatula, then add the cardamom powder & mix well again. • Make sure that you don’t overmix the batter & your batter is ready. • Now line your cupcake trays with cupcake liners & using an ice-cream scooper, scoop out the batter and fill 2/3 of the cupcake liner. Tap the cupcake tray gently after you have filled all the liners, if you don’t have an ice-cream scooper, you can use a piping bag to fill the cupcake trays. • Now bake the cupcakes at 180 C for 13-15 minutes in a preheated oven or until a skewer comes out clean after being inserted & a golden brown crust is formed. • Once baked, remove the cupcakes from the oven & let them cool down for 10-15 minutes. • Your eggless mawa cupcakes are ready. #YFL #SanjyotKeer #MawaCakee The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN