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Sun-dried Tomato and Feta Stuffed Chicken Breast Recipe: 2 large chicken breasts 1/2 c flour 2 tsp salt 1 tsp black pepper 2 tbs olive oil Filling: 3 oz feta cheese crumbles 2 oz mozzarella 2 oz sun-dried tomatoes (minced) 1 tsp dried oregano Preheat oven to 400 degrees In a bowl mix all of the filling ingredients until combined Make a pocket in each chicken breast by making a small slit in the side of the breast and then working the knife around the inside of breast with out going through the other side Stuff the chicken breasts with the filling and seal the holes by weaving and toothpick through the chicken On a plate combine the flour, salt, and pepper Dredge the breasts through the flower Heat a pan over medium high heat with 2-3 tbs olive oil. Place the chicken into the pan and brown the breast for about a minute or until golden brown Flip the breasts and insert a oven thermometer set to 165 into the center of one of the breasts Bake at 400 degrees until temperature is reached or about 15 minutes This Sun-Dried Tomato & Feta Stuffed Chicken Breast is juicy, flavorful, and incredibly easy to make. Packed with Mediterranean flavors, this stuffed chicken recipe is perfect for a quick weeknight dinner or an impressive meal for guests. Tender chicken breasts are filled with tangy feta cheese, savory sun-dried tomatoes, and simple seasonings, then baked to golden perfection. If you’re looking for a restaurant-quality chicken dish made at home, this one delivers every time. 👉 Perfect for: • Easy dinner ideas • Meal prep • Low-carb / high-protein meals • Mediterranean-style cooking If you enjoyed this recipe, like, comment, and subscribe for more easy and delicious home-cooked meals! #stuffedchicken #chickenbreastrecipe #sundriedtomatoes #fetacheese #easychickendinner