Bigotes de Azúcar (Sugared Mustache Pan Dulce) скачать в хорошем качестве

Bigotes de Azúcar (Sugared Mustache Pan Dulce)

Get the recipe for Bigotes de Azúcar: https://bakewith.us/BigotesRecipeYT More great pan dulce recipes: https://bakewith.us/PanDulceRecipesYT Baker extraordinaire Fany Gerson is back in our studio to teach us how to make Bigotes de Azúcar! The name for this buttery, sugar-coated delicacy comes from the Spanish word for mustache (shape them right and each will be a very respectable 'stache). While they’re similar to croissants visually, the dough is closer to Danish dough — bigotes still have layers, but they’re softer and less flaky than their French counterparts (and, bonus, they're easier!). Shop this video: King Arthur Bread Flour: https://bakewith.us/BreadFlourBigotesYT King Arthur Pure Vanilla: https://bakewith.us/PureVanillaExtrac... SAF Red Instant Yeast: https://bakewith.us/SAFInstantYeastBi... KD 7000 Digital Scale: https://bakewith.us/KD7000DigitalScal... Straight Rolling Pin: https://bakewith.us/StraightRollingPinYT Credits: Fany Gerson - Host (https://www.fanygerson.com) Tucker Adams - Producer Chapters 0:00-0:50: Introduction to Bigotes 0:51-3:16: Make the Dough 3:17-4:59: Fold the Dough and Rest 5:00-6:09: Roll Out the Dough and Fold Again 6:10-8:46: Cut, Roll, and Shape the Bigotes 8:47-9:30: Cover and Rest the Bigotes Dough 9:31-10:24: Bake the Bigotes in a Preheated Oven 10:25-12:02: Coat the Bigotes in Sugar, Cinnamon, and More 10:03: Admire and Devour the Delicious Bigotes!