Keema Aloo Recipe | Mutton Mince With Potatoes скачать в хорошем качестве

Keema Aloo Recipe | Mutton Mince With Potatoes

Here's a detailed recipe for Keema Aloo Curry with Yellow Lentil Rice: FOLLOW ME: Website: https://burmawalakitchen.com/ Facebook:   / burmawalakitchen   Instagram:   / burmawalakitchen   YouTube:    / @burmawalakitchen   My Equipment: Spices: https://amzn.to/3Te95Xg Pans: https://amzn.to/3RQO44f Wooden utensils: https://amzn.to/3Lg0KhD Hand Blender/Chopper: https://amzn.to/4cOAFm5 Splatter Guard: https://amzn.to/3XMM7d7 Chopping Board: https://amzn.to/3zwNtyA Knives: https://amzn.to/4ctA1dv Mini Hand Food Processor: https://amzn.to/4bEidei Spice Grinder: https://amzn.to/4e59J1s Ingredients: 1/2 cup Sunflower Oil 2 Onions, finely chopped 1 tablespoon Ghee 1 small Cinnamon Stick A pinch of Peppercorns and Cloves Few Green Cardamoms 1 teaspoon Cumin Seeds 5 Green Chilies 500 grams Mutton Mince (or Lamb) 2 tablespoons Garlic Paste 2 tablespoons Ginger Paste 2 tablespoons Danya Jeera (Coriander-Cumin powder) 1 heaped tablespoon Kashmiri Red Chili Powder 2 teaspoons Garam Masala 1 teaspoon Turmeric Powder 1 teaspoon Curry Powder 1 tablespoon Salt 2 cups Potatoes, cubed and soaked in water 2 cups Water 5 Garlic Cloves Fresh Coriander for garnish Instructions: Heat sunflower oil in a pan, add finely chopped onions, and fry until translucent. Add ghee, cinnamon stick, peppercorns, cloves, green cardamoms, and cumin seeds. Fry until the onions turn light golden. Add green chilies, mutton mince, garlic paste, ginger paste, Danya Jeera, Kashmiri red chili powder, garam masala, turmeric powder, curry powder, and salt. Mix well and cook for 5 minutes until the meat and spices blend. Add cubed potatoes and gradually pour in water. Add garlic cloves. Bring to a boil, cover with a lid, and simmer on low for 30 minutes. Garnish with fresh coriander. Yellow Lentil Rice: Ingredients: 2 cups Washed Rice 1 cup Moong Dal 4.5 cups Water 1 tablespoon cumin seeds. 1/2 sliced Onion 4 Cardamoms 1 Black Cardamom 1 Star Anise Peppercorns and Cloves 1 teaspoon Turmeric Powder 1/4 teaspoon Salt 1 teaspoon Ghee Instructions: In a microwave-proof bowl, combine rice, moong dal, water, cumin seeds, sliced onion, cardamoms, black cardamom, star anise, peppercorns, cloves, turmeric powder, salt, and ghee. Microwave uncovered for 23 minutes, then cover for the final 2 minutes. Additional Fry mini poppadom's for added crunch. Serving: Serve Keema Aloo Curry with Yellow Lentil Rice, accompanied by aubergine chutney. #mutton #keema