MUTTON SPECIAL FRY | EASY TO MAKE | (MOUTH WATERING RECIPE) | EASY TO MAKE STEP-BY-STEP PROCESS скачать в хорошем качестве

MUTTON SPECIAL FRY | EASY TO MAKE | (MOUTH WATERING RECIPE) | EASY TO MAKE STEP-BY-STEP PROCESS

​🍖 Juicy, Spicy, and Roasted to Perfection! ​Welcome back to the channel! In today's video, I'm sharing my secret recipe for Mutton Tawa Dry Roasted Fry. This isn't your average mutton curry—this is a high-heat, dry roast made right on the tawa (flat griddle) to give you that authentic street-food flavor. ​If you love mutton that is crispy on the outside but melt-in-the-mouth tender on the inside, this recipe is for you! The dry roasting technique locks in all the juices and coats the meat in a rich, caramelized masala that tastes incredible with Parotta, Roti, or even as a spicy starter. ​In this video, you will learn: ✅ How to marinate mutton for maximum softness. ✅ The special "Tawa Roast" spice mix. ✅ Tips to dry roast without burning the masala. ✅ Perfect timing for that dark, rich color. ​📋 Ingredients Used: ​Mutton (Lamb/Goat) ​Onions ​Ginger Garlic Paste ​Dry Spices (Red Chili, Coriander, Pepper, Garam Masala) ​Curry Leaves & Green Chilies ​Oil/Ghee ​Lemon Juice ​🍽️ Serving Suggestions: Best served hot with lemon wedges and onion rings. It goes perfectly with Rasam Rice, Dal Tadka, or Butter Naan. ​👇 Don't forget to: 👍 LIKE this video if you enjoyed the recipe! 💬 COMMENT below—do you like your mutton dry or with gravy? 🔔 SUBSCRIBE and hit the bell icon for more delicious non-veg recipes! ​Follow me on Social Media: ​ #MuttonTawaFry #MuttonRoast #MuttonDryFry #SpicyMutton #NonVegRecipes #StreetFood #MuttonStarter #IndianFood #CookingChannel #SundaySpecial #trending nding