OD SAMO POLA LITRE MLIJEKA 55 KOMADA KEKSIĆA скачать в хорошем качестве

OD SAMO POLA LITRE MLIJEKA 55 KOMADA KEKSIĆA

#baking #dessert #cake #kuhinja #food #chocolate #čajnikolutići#cooking #cook #cookies #čupavciodčajnihkolutića#nuttela #chocolate #vanilla #milk #coconut #cocomelon Recept 1200 gr. čajnih kolutića Za Fil: 300 ml. mlijeka 5 supenih kašika šećera 3 supene kašike kukuruznog škroba 100 gr. maslaca ili margarina 100 gr. bijele čokolade Vanilin ekstrakt Za umakanje keksa 200 ml. mlijeka 100 gr. kokosovog brašna Dekoracija (opciono) 2 supene kašike krema od čokolade 2 supene kašike đema od marelice Lješnjaci,orasi ,bademi ,kandirana korica limuna --- 🥥 No-Bake Tea Biscuit Cake Ingredients Base 1200 g tea ring biscuits Cream Filling 300 ml milk 5 tablespoons sugar 3 tablespoons cornstarch 100 g butter or margarine 100 g white chocolate Vanilla extract For dipping the biscuits 200 ml milk 100 g desiccated coconut Decoration (optional) 2 tablespoons chocolate spread 2 tablespoons apricot jam Hazelnuts, walnuts, almonds, candied lemon peel --- Preparation 1. Cream Filling Heat the milk with sugar in a saucepan. Dissolve the cornstarch in a little cold milk, then add it to the warm milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat and add butter, white chocolate, and vanilla extract. Stir until completely melted and smooth. Let cool until lukewarm. 2. Biscuits Briefly dip each tea biscuit into milk, then roll it in desiccated coconut. 3. Assembling Arrange the biscuits on a plate or tray and sandwich them together with the cream filling. 4. Decoration Spread chocolate spread or apricot jam on top. Sprinkle with chopped nuts or candied lemon peel. 5. Chilling Refrigerate for at least 2–3 hours until set.