No Yeast, No Knead Bread! Rustic Mediterranean Focaccia in 25 Minutes скачать в хорошем качестве

No Yeast, No Knead Bread! Rustic Mediterranean Focaccia in 25 Minutes

This rustic Mediterranean focaccia-style bread is made with no yeast and no kneading. Just mix flour, egg, olive oil, herbs, and cheese to make a quick homemade bread that bakes in about 25 minutes. Make it into a Detroit style pizza too! 200 g plain flour 1 egg 60 ml olive oil 60–80 ml water 50 g grated cheese ½ tsp black pepper 1–2 tsp herbs (rosemary, thyme, oregano) Method Preheat oven to 180°C (160°C fan). In a bowl add flour, herbs, salt, and cheese. Add egg, olive oil, and water. Stir until a thick rustic dough forms. Shape into a flat round on a baking tray. Drizzle a little olive oil on top. Bake 20–25 minutes until golden. Result: crispy outside soft inside rustic and slightly dense.