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Looking for a quick and healthy breakfast that the whole family will love? These whole-wheat crepes with coconut oil are soft, flavorful, and made without any added sugar. Perfect for busy mornings, they can be filled with your favorite sweet or savory toppings. Ingredients: 2 cups whole wheat flour 1 1/8 cups milk (or almond milk) 2 cups sparkling water 2 eggs 1/4 cup melted coconut oil How to Make: Mix whole wheat flour and milk until smooth. Gradually whisk in sparkling water for a thin batter. Add eggs and coconut oil, mix well. Cook crepes in a lightly greased pan, 1-2 minutes per side. Serve with sweet or savory fillings and enjoy! 📝 Get the full printable recipe here: https://nenaswellnesscorner.com/easy-... 👩🍳 I’m Nena, a Ph.D. nutrition coach, mom of three, and creator of Nena’s Wellness Corner, where I share clean, high-protein, family-friendly recipes that actually fit real life. 💚 Explore more recipes and clean eating tips: https://nenaswellnesscorner.com/ 📲 Follow along for daily wellness & family food inspiration: Instagram: / nenaswellnesscorner Facebook: / nenaswellnesscorner Pinterest: / nenaswholesomekitchen TikTok: / nenaswellnesscorner 📧 Want healthy recipes and tips sent straight to your inbox? Join my email list here: https://nena-s-wellness-corner.kit.com 💬 Let me know in the comments—what’s your favorite breakfast? 👉 Follow for more healthy breakfast ideas, high-protein overnight oats, and easy meal prep recipes! #wholewheatcrepes #crepesrecipe #wholewheat #easyrecipes #easybreakfast #healthybreakfast