Manti or Khinkali? What's cooler? Stalic Khankishiev searches and finds the answer! скачать в хорошем качестве

Manti or Khinkali? What's cooler? Stalic Khankishiev searches and finds the answer!

Two types of dough for manti, four fillings, a new recipe, all the secrets of Stalik Khankishiev, the author of the Kazan-Mangal column! FILLING #1: meat (lamb, beef) 1 kg, fat tail or other fat - 300-400 grams, depending on the quality of the meat, you can even replace a cube of butter in each product, chopped onion - 0.5-1 kg, depending on the quality of the meat, 1 glass of water if onion is not enough 1 tbsp salt, black pepper, cumin FILLING №2 Add chopped pumpkin 1:1 by weight to the prepared minced meat. FILLING №3 Also add potatoes. FILLING №4 Pumpkin 400 grams, onion 500 grams, butter or vegetable oil 100 grams, 2 tsp salt, black pepper, cumin. Fry the onion, cool and mix with pumpkin. DOUGH #1 Premium flour 1 kg, water 415-450 ml, salt 2 tsp DOUGH No. 2: Premium flour 250 g, DURUM flour 250 g, 4 eggs and bring with water to a total volume of 250 ml of the liquid part, salt 1 tsp Cut the meat into cubes, chop the onion. To reduce the smell of onions, cut into large chunks, dip in boiling water for 2 minutes, chop or finely chop. Cut fat tail or fat, mix everything, salt, season and let marinate for two hours. If instead of fat tail there is butter, then add a cube when sculpting manti. Make manti from thin dough medium-sized, 70-80 grams each, cook for 25 minutes over strongly boiling water. Juicy on manti from the classic dough to roll out so that the middle is thicker, the edges are thinner. Sculpts 120-150 grams, Cook 45 minutes. To cook in bamboo grills, grease the bottom of the manti with oil, put thin slices of carrots so that they do not stick. Lubricate sheets of metal mantyshnitsa with vegetable oil. When ready, brush the manti with butter. Manti from thick dough can be reheated the next day in a pan with butter and water, first under the lid, and then let the water evaporate and fry the bottom. Don't forget to subscribe, like and hit the bell icon so you don't miss any of these great videos! Every day is better than yesterday! Useful links:    • Голова и мясорубка | Новая рубрика на кана...   - how to choose a meat grinder    • Манты зеленые, мраморные, по рецепту Стали...   - manti with wild garlic    • МАНТЫ / Manti / Mantu   - the best manta video    • Хан-Хинкали и хвосты. Сталик Ханкишиев, Да...   - khinkali with beef tails, super delicious! Whatever happens to YouTube, it's better to subscribe here https://dzen.ru/stalic or here: https://ok.ru/stalic - so we won't get lost, hurry up. Telegram ► https://t.me/stalic Welcome to the official YouTube channel of Stalik Khankishiev, do not forget to subscribe to our channel and like our video. To subscribe to the channel, you can follow the link ►    / @stalic62   Social media: Instagram ►   / stalic1962   Telegram ► https://t.me/stalic Official sites ► https://stalic.ru - online store with my books ► https://stalic.livejournal.com - my old blog, recipes and photos #meat grinder #manti #khinkali