Рецепт имбирного печенья с карамельным маслом и песочным тестом 🎅🎄 скачать в хорошем качестве

Рецепт имбирного печенья с карамельным маслом и песочным тестом 🎅🎄

Рецепт имбирного печенья с карамельным маслом и песочным тестом 🎅🎄 ⭐Ingredient⭐ (for 13 pairs) Shortbread Cookies 150g of unsalted butter, 80g of brown sugar, 2g of salt, 18g of egg yolk, 4g of vanilla extract, 165g of all purpose flour, 60g of almond powder, 2g of baking powder, 2g of ginger powder, 1g of cinnamon powder, a pinch of nutmeg Cookie Pressing : Bread Flour Caramel Sauce 90g of light brown sugar, 60g of water, 110g of fresh cream, 1g of salt, 40g of unsalted butter Caramel Butter Cream 80g of unsalted butter, 80g of mascarpone cream cheese, 33g of powdered sugar, 27g of caramel sauce, 3g of vanilla extract Filling about 30g of caramel sauce Royal Icing 20g of egg whites, 100g of powdered sugar, 3g of lemon juice ──────────── [Baking Time] 180℃ 9 min [Cookie Cutter Size] 5.5 x 8 cm ──────────── 0:00 Intro 0:19 Cookie Dough 1:25 Cookie Pressing 1:48 Baking 2:15 Caramel 3:15 Caramel Butter Cream 3:50 Assembly 5:15 Royal icing 6:16 Cutting ────────────