黄油饼干 | 简单好吃又可爱的年饼 | 牛油曲奇 | 过年饼😺Butter Cookies, Easy, Tasty & Cute Recipe for Tiger CNY [我的爱心食谱/小雁] скачать в хорошем качестве

黄油饼干 | 简单好吃又可爱的年饼 | 牛油曲奇 | 过年饼😺Butter Cookies, Easy, Tasty & Cute Recipe for Tiger CNY [我的爱心食谱/小雁]

农历新年快到啦，看着既可爱又口感酥酥的黄油饼干- Butter Cookies。过年吃这款饼干大人和小孩看了都开心呢。 ✅打发黄油 做饼干用自然膨发原理的话，番婆饼是用糖粉打发蛋黄而做这款黄油饼干就用糖粉打发黄油。饼干在烤的时候能稍微膨发，那么饼干吃起来就不会硬蹦蹦，才会有那种酥酥的口感。 而该用软化到什么程度的黄油来打发也是有讲究的。黄油必须是摸起来还是冷的，不过用手轻轻按就能凹下去的软化状态。如果用的黄油太硬，空气打不进。太软到像液体那样的又抓不住空气，所以说中度软化的黄油是最理想的。 ✅玉米粉的作用 用其他生粉比如木薯粉和马铃薯粉也是可以的。生粉在这里的作用也是让饼干更酥松。喜欢吃脆口饼干的朋友，也可以将低筋面粉和玉米粉的份量互换哦。 冷藏过的面团是可以很明显感觉到变硬了。不过还是建议先拿一半的份量出来制作，另一半就收回冰箱里保存。不然做到后面时，面团已经变软了也就比较难做造型了。 ✅防沾粘 这款面团它毕竟偏软也容易沾粘，所以隔着保鲜膜滚平和操作会比较方便，不会粘着按板和擀面棍。同时也需要准备少许的低筋面粉沾在模具上，那么在切割面团和按压表情时就比较不会沾粘。 ✅不同口味的黄油饼干 你也可以将总面团分成3到4份，同时制作不同口味的饼干。我就同时作了咖啡、绿茶和可可口味，各自都加了2茶匙不同口味的粉末。刚好这三个都是偏苦的，所以我就各自加了10克糖粉。口味和甜度方面是可以很自由做调整的。这样做虽然会麻烦一点点啦，不过好处是能吃到不同口味的黄油饼干。 如果您喜欢我们分享的可爱老虎黄油饼干食谱，欢迎分享给您的亲朋戚友哦~祝您虎年发大财🎉🎉🎉！ #我的爱心食谱 #黄油饼干 #虎年虎饼 #年饼食谱 #牛油曲奇 #简单好吃又可爱 #入口即化 #黄油曲奇 😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：    • Butter Cookies, Easy, Tasty & Cute Recipe ...   ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 🖨️ 打印这食谱或调整食谱的份量 : https://bit.ly/32NSimW 🔪 准备时间 ：1小时 🍲 烹饪时间： 30分鐘 🍽️ 份量：大约55片 🌱食材 200克 软化无盐黄油 80克 糖粉 0.25茶匙 盐 150克 低筋面粉 200克 玉米粉 老虎饼干模具👉 https://shp.ee/sqfjvfz --------------- The Chinese New Year is approaching. This year is the year of the tiger, so I specially made tiger-shaped cookies to meet the occasion. The Butter Cookies, which are both cute and crisp. Adults and children are happy to eat these cookies during the Chinese New Year. ✅Whisk the Butter If the cookies are made with the principle of natural rise, Kuih Bangkit uses icing sugar to whisk the egg yolks while making these butter cookies use icing sugar to whisk the butter. The cookies can slightly rise when they are baked, so the cookies will not be hard, and will have that crispy and melt in the mouth taste. The state of butter should be softened is also particular. The butter must be cold to the touch, but it can be dented by lightly pressing it with your finger. If the butter used is too hard, the air won't get in. If It is too soft like a liquid, it is hard to hold the air. So moderately softened butter is ideal. ✅The Role of Cornstarch It is also possible to use other starch such as tapioca and potato starch. The function of starch here is also to make the cookies more crispy. People who like to eat crunchy cookies can also swap the amount of low protein flour and cornstarch. ✅Anti-Sticking After all, this dough is soft and easy to stick, so it is more convenient to roll and operate through the plastic wrap, and it will not stick to the chopper board and rolling pin. At the same time, you also need to prepare a little low-protein flour to put on the mold, so that it will be less sticky when cutting the dough and pressing the emoji. ✅Butter Cookies with Different Flavors You can also divide the main dough into 3 to 4 portions and make cookies with different flavors at the same time. I made coffee, green tea, and cocoa at the same time, each with 2 teaspoons of different flavors of powder. These three are bitter, so I added 10 grams of icing sugar each. The taste and sweetness can be adjusted freely. Although this will be a little troublesome, the advantage is that you can eat butter cookies with different flavors. If you like the cute tiger butter cookies recipe we shared, welcome to share it with your relatives and friends~ Wish you good fortune in this tiger year! #MyLovelyRecipes #ButterCookies #Tiger #CNYCookies #CNYrecipe 😳If you don’t like my voice, here is a no talking ASMR version :    • Butter Cookies, Easy, Tasty & Cute Recipe ...   ----------------------------------------------- 📃Text Recipe ----------------------------------------------- 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/3FL4bsa 🔪 Preparation time: 1 hour 🍲 Cooking time: 30 minutes 🍽️ Serving size: about 55 pieces 🌱 INGREDIENTS 200g Softened Unsalted Butter 80g Icing Sugar 0.25 tsp Salt 150g Low Protein Flour 200g Cornstarch Tiger Cookie Cutter 👉 https://shp.ee/sqfjvfz --------------------------- ⏲时间表 Schedule --------------------------- 0:00 开场简介 Intro 0:30 制作饼干 Making Cookies 5:50 心得分享 Tips Sharing 6:28 试吃和收场 Tasting & Ending ---------------------------------------- 🎼 Music by ‪@OrangeHead‬ ---------------------------------------- --------------------------------------------- 📷 Videography Equipment --------------------------------------------- Sony A6400 Camera With 16-50mm Lens https://shp.ee/kbazqhk Sigma 18-50mm f/2.8 DC DN Lens https://shp.ee/uj9g6k5 Boya BY-BM3032 Microphone https://shp.ee/vkkqb6r Andoer Mini Tabletop Tripod https://shp.ee/i3bsmjr ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ ASMR Channel : ‪@MyLovelyRecipesASMR‬ Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes