🦈 🍛ఒకసారి ఇలా చేస్తే… సొర్ర పట్టు రుచి మరిచిపోలేరు| Sorra Pittu Curry in Telugu| Sorra Pittu recipe скачать в хорошем качестве

🦈 🍛ఒకసారి ఇలా చేస్తే… సొర్ర పట్టు రుచి మరిచిపోలేరు| Sorra Pittu Curry in Telugu| Sorra Pittu recipe

Hello, food lovers! Welcome back to HimaPavan's Kitchen & Vlogs! 😋 Today we're bringing you one of the most authentic and flavorful coastal delicacies: Sorra Pittu (Spicy Fish Puttu)! This recipe is a must-try if you love seafood and is a fantastic way to enjoy dry, crumbled fish with aromatic spices. This Sorra Pittu is easy to make and is absolutely packed with protein and the spicy, tangy flavors of the coast. It’s perfect as a side dish with rice and sambar, or you can even enjoy it with hot rotis! We'll show you the exact process for preparing the fish, the perfect spice blend, and how to get that signature fluffy, crumbled texture. Ingrediants: Shark turmaric salt oil red chilli powder ginger garlic paste coriander powder onions green chilly garamasala Method: Preparation: Chop the onions and green chillies. Keep the boiled shark pieces ready. Sautéing: Heat oil in a kadai. Add the chopped onions and green chillies and sauté for 1 minute until slightly softened. Aromatics: Add ginger–garlic paste and cook until the raw smell disappears. Cooking the Shark: Add the boiled shark pieces and mix gently. Seasoning: Add turmeric powder, garam masala, red chilli powder, coriander powder, and salt. Mix well and cook for 2–3 minutes on medium flame, allowing the spices to coat the fish evenly. Finishing: Add fresh coriander leaves, mix once, and turn off the heat. Ready to Serve! A simple, flavourful Sorrapittu Curry best enjoyed hot with steamed rice. #SorraPittuRecipe #FishPuttu #SoraPuttu #AndhraStyleRecipe #CoastalFood #telugucooking #FishRecipe #SpicySeafood #IndianCooking #HimaPavansKitchen #indianfood #teluguvantalu #indianrecipes #telugurecipes #NonVegRecipe #traditionalrecipes