Scallion Braised Tofu Recipe｜蔥燒豆腐 скачать в хорошем качестве

Scallion Braised Tofu Recipe｜蔥燒豆腐

【English and Chinese Subtitles】 This Easy Scallion Braised Tofu is a quick and flavorful vegetarian dish that pairs tender tofu with the aromatic and savory taste of scallions (green onions), all coated in a delicious sauce. It’s perfect for a weeknight dinner. ❤️If you enjoy this recipe, please consider subscribing and sharing my channel. Your support encourages me to create more recipes. Thank you. 👉    / @chicreativework   Ingredients: • 350g traditional tofu or firm tofu • 2 green onions • 2 cloves of garlic • 3 tbsp corn starch or sweet potato starch Scallion Tofu Sauce: • 1 tbsp soy sauce • 2 tbsp rice wine or shaoxing wine • 1 tsp crystal sugar • 1 tsp chicken powder • A small amount of white pepper powder • 1 tsp cornstarch • A little sesame oil • 1 tbsp soy sauce paste • Water 120 ml 食材： • 板豆腐 350克 • 蔥 2根 • 大蒜 2瓣 • 玉米粉或地瓜粉 3大匙 蔥燒豆腐醬汁 : • 醬油 1大匙 • 米酒 (紹興酒) 2大匙 • 冰糖 1茶匙 • 雞粉 1茶匙 • 白胡椒粉少許 • 玉米粉 1茶匙 • 香麻油 少許 • 醬油膏 1大匙 • 水 120毫升 0:00 Intro 0:39 How to prepare Tofu 1:20 Preheat a pan and begin by pan-frying Tofu 2:15 Prepare the following ingredients 2:36 Start to make Scallion Tofu Sauce 3:16 Combine the Sauce Ingredients 3:46 Braised Tofu