Mouthwatering Lamb, Walnut and Rice Soup (Stew?) from Georgia. A Kharcho. скачать в хорошем качестве

Mouthwatering Lamb, Walnut and Rice Soup (Stew?) from Georgia. A Kharcho.

Intro 00:00 The Dish 01:00 Ingredients 01:56 Make It 03:16 Finished 10:07 Takes about 2.5 houra Serves 8. Adjust amounts if you need less. I put my leftovers in the freezer. Ingredients 2 kgs lamb leg or shoulder cut into 1 1/2-inch cubes 20g flour 4 tablespoons unsalted butter 1 large onion, finely chopped 2 tablespoons tomato paste 150 g walnuts 2 tsp fenugreek 2 tsp coriander seeds or powder 1 tsp cayenne 3 cloves garlic, crushed 2 litres stock 1 teaspoon salt, optional 3 tsp tamarind (but only if you cannot find Tklapi - a a dried sour plum roll traditional to this dish. Quite hard to find…) 150g rice, washed and drained 2 tbsp coriander 2 fresh tomatoes…optional This video is one in a very long series of me trying to cook in a tiny kitchen in the Midlands of the UK. Cooking is my passion, and sometimes I am quite good at it. No recipe is out of bounds. No recipe will contain marzipan. Follow me on the Socials: Instagram:   / doesnt_contain_marzipan