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▽ Learn more about how to make 'Like' and 'Subscribe' are a great help in content creation! Hello everyone! Today I made lemon cupcakes. Since it's summer, I was craving a light and refreshing desserts rather than heavy ones, so I made this cupcakes! It was soooo tasty :) The cupcake base itself is so fluffy and moist, And the cream and lemon curd are not heavy and have a light and refreshing taste. You will like it! ▶Ingredients (for 6 cupcakes) [Lemon Cupcake] 78 g unsalted butter 95 g sugar 60 g eggs 96g cake flour 4g baking powder 54 g whole milk a pinch of salt 4g lemon zest 1) Lightly loosen the soft butter at room temperature. 2) Add sugar and salt and whip until the color is bright and the volume increases. 3) Add the eggs in several batches until well mixed. 4) Sift the flour and baking powder and mix lightly with a spatula. 5) Add room temperature milk and lemon zest and mix with a spatula to finish the batter. 6) Pipe the batter into the mold 60 to 62 grams each, and bake in a preheated oven at 170 degrees Celcius (338 Fehrenheit) for 25 minutes. Baking time and temperature may vary depending on oven performance. [Lemon Curd] 55 g eggs 41g sugar 50g lemon juice 2g lemon zest 30 g unsalted butter 1) Beat egg whites and yolks well. 2) Add lemon juice and sugar and mix well. 3) Bring to a boil over medium heat, stirring well until thickened. 4) After sieving, add butter and lemon zest and mix. 5) Transfer to a tray, cover with plastic wrap, and cool quickly in the freezer to room temperature. 6) Dig out the cupcakes and fill the hole with lemon curd. [Mascarpone Cheese Cream] 140g heavy cream 20g granulated sugar 100g mascarpone cheese 1) Put the heavy cream, mascarpone cheese, and sugar together in a bowl and whip slowly until the mascarpone chunks completely disappear. 2) When all the lumps are gone, increase the speed to medium-high speed and whip until the cream is thick and firm. 3) Finish cupcakes by putting cream on top. instagram: / jadore________ ------------------------------------------------------------ ------------------------------------------------------------ --- When using a recipe, please indicate the source. Secondary editing and re-uploading of the video is prohibited. ------------------------------------------------------------ ------------------------------------------------------------ ---