The Softest Sandwich Bread| The Collaborative Cookbook скачать в хорошем качестве

The Softest Sandwich Bread| The Collaborative Cookbook

WELCOME TO THE COLLABORATIVE COOKBOOK! A digital cookbook made by many, tested by one. This channel features recipes form amazing creators across the internet- all handpicked and cooked by me before sharing, so you know they're truly worth making. Browse our playlists like chapters in a cookbook: Quick Dinners, Easy Lunches, Breads from Scratch, Sweets & more. Whether you're here for inspiration of looking for your next go-to recipe, you'll find something delicious! This Recipe Collaboration is with Emi Naegle Check out her Details bellow! Explore, Cook, Enjoy. Together! Instagram: https://www.instagram.com/emi.naegle?... Direct Insta Video: https://www.instagram.com/reel/DCKor2... Ingredients: 3 cups warm warm water 1 T yeast 2/3 cup sugar 1/3 cup melted butter 1 egg 1 T salt 8 to 8 1/2 cups flour (all purpose, bread flour, or a mix of half and half) Directions: 1. Add water, yeast, sugar and let sit ten minutes. 2. Butter, egg, salt, and four cups flour. Mix well. 3. Add remaining flour and knead. 4. Cover and let rise 45 minutes. 5. Spray 6 mini pans and preheat oven to 400 degrees. Divide dough and place in pans. Let sit for 20 minutes. 6. Put pans in oven on bottom rack and immediately change oven temperature until 350 degrees. Bake for 20-25 minutes or until a food thermometer inserted into the middle of the loaf reaches 190 degrees. 7. Let cool in pans for 5-10 minutes and then remove. Enjoy with butter, of course. Place leftover mini loaves in freezer bags and place in freezer. They thaw beautifully. Or share with friends DON'T FORGET TO LIKE AND SUBSCRIBE TO SEE MORE DELICIOUS RECIPES! #bread #recipes #breadfromscratch #homemadebread #sandwichbread