Chef Niklas Ekstedt of Ekstedt Restaurant in Stockholm скачать в хорошем качестве

Chef Niklas Ekstedt of Ekstedt Restaurant in Stockholm

To watch the full series and get Scandinavian recipes, visit https://www.ciaprochef.com/wca/scandi... After a series of distinguished apprenticeships at El Bulli, The Fat Duck, and The French Laundry, Chef Niklas Ekstedt opened restaurants Niklas in Helsingborg, Sweden, and Ekstedt in Stockholm. At Ekstedt, he does all his cooking over an open fire pit using only cast-iron pots and tools. Enhancing the flavor of the oven's birch wood smoke, chef Ekstedt adds a finishing touch of hay to this dish of sweetbreads with corn and summer truffle. ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA Food Enthusiasts programs: https://www.ciafoodies.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.