У нас вы можете посмотреть бесплатно Healthy snacks baked in 4 tablespoons of oil Milanese cutlets [Cooking recipe] или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Thank you for always watching! We welcome your comments and comments! Ginza Italian "La Bottegaia" Owner Takaaki Aoike (from Toyama Prefecture) With delicious ingredients from all over Japan We will introduce Italian recipes that anyone can easily do! We hope you will enjoy the seasons as well as the seasons! Milanese cutlets (Cotoletta alla Milanese) Originally I will do it with veal, but this time I will use pork loin for pork cutlet which is easy to get. Fried Italian pork cutlet has plenty of cheese flavor. ■ Materials for 2 people ・ Two pieces of pork loin (about 100-120 g per piece) ・ 2 eggs ・ Parmigiano cheese 20g ・ Appropriate amount of cake flour ・ Fine bread crumbs ・ Unsalted butter 10g ・ Olive oil ・ Appropriate amount of salt ・ Pepper appropriate amount ・ 1/4 lemon ■ Recipe ① Cut the pork that has been returned to room temperature and cut it. Meat tenderizer (rolling pin, bottle, small pot, etc. if not available) to spread thinly ② Add salt and pepper to one side of the pork. Sprinkle with flour and beat firmly to remove excess flour ③ Put eggs, Parmigiano cheese and olive oil in a bowl and stir well. If you add a little olive oil, Because the beaten egg is coated on the whole meat, it becomes easier for bread crumbs to adhere ④ After passing through the beaten egg of ③, add bread crumbs to the whole so that there is no unevenness. ⑤ Put a lot of oil (3-4 tablespoons) in a frying pan and put it in. Heat on low to medium heat and bake one side at a time until browned. The first side is 5 to 6 minutes, and the inside is turned over for 3 to 4 minutes. ⑥ Add a small amount of butter to finish and add aroma. ⑦ Serve with your favorite salad, garnish, and lemon on a plate to complete. This time, arugula and petit tomato salad ■ Click here to subscribe ↓ / @aos ◆ Terrine chocolate and cheesecake You can buy it here! ↓ https://feliceinc.base.ec/ La Bottegaia is open! Please come to the store! We'll be expecting you! https://tabelog.com/tokyo/A1301/A1301... ■ Cooking utensils Frying pan: Tefal https://amzn.to/3mwlxQm mill https://amzn.to/3i8SIb3 Silicon spatula https://amzn.to/2ZQy3Rc Slicing https://amzn.to/2KbTreS ■ Cassette stove https://amzn.to/2LOCrfj ■ Video production Defcon Five twitter → / defqon5media instagram → / defqon.5 HP → http://www.defqon5.com Camera → GH5s https://amzn.to/38w5YBu Close-up lens https://amzn.to/38xY6Q0 Wide lens https://amzn.to/3grwIpA Around the tripod (edelkrone) https://amzn.to/38zEF9n https://amzn.to/38wSlSJ illumination https://amzn.to/2AyBH8D https://amzn.to/2D9XjZW #Ginza famous store 4 tablespoons #Healthy and delicious #Milanese cutlet #Cooking recipe #Himuro pork #Gunma Himuro pork #Japanese season #Carefully selected ingredients #Everyone can easily Italian