Austrian Fried Chicken I Backhendl - I´m from Austria #4 - Weber Master Touch GBS Premium Grill скачать в хорошем качестве

Austrian Fried Chicken I Backhendl - I´m from Austria #4 - Weber Master Touch GBS Premium Grill

Subscribe to COOK WITH ME.AT:    / cookwithmeat   COOK WITH ME.AT on Facebook:   / cookwithmeat   On Twitter:   / cook_with_meat   On Instagram:   / cook_with_meat   xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingrediants you need to make "original" fried Chicken from Austria 1 whole chicken 1/2 liter of butter milk 1 clove of garlic salt & pepper Frying Oil Lemons 2 eggs bread crumbs flour Break down the whole chicken as shown in the video. Pour the butter milk into a container, add a crushed garlic clove and season with salt and pepper. Mix well, add the chicken and leave to marinade (brine) for at least 2 hours - 4 hours or even over night would work as well. Heat up a lot of oil (I used around 3 liters) in an dutch oven and heat it up until it has reached 170°C / 338°F - I used an indirect set up. With the flour, egg wash and bread crumbs, set up a breading station and coat the chicken (firs flour, then egg wash, then bread crumbs). Fry the chicken for 10-12 minutes until golden brown, dab dry on kitchen paper and season with a bit of salt. Serve with some lemon wedges and enjoy! So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT p.s. I am from Austria xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Products & Tools I like to use: New Weber Kettle Grill: https://www.weber.com/AT/de/grills/ho... Thermometer I Weber instant read: http://amzn.to/2tGEUdn My all time favorite Global Knife: http://amzn.to/2nVnW7v My Camera I Canon 70 D: http://amzn.to/1OaSKg4 My Tripod I Manfrotto: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance Special thanks goes to Weber Austria for supporting this video