Pork with Dried Red Chillies | Bhutan cuisine made in India | Phaksha Paa скачать в хорошем качестве

Pork with Dried Red Chillies | Bhutan cuisine made in India | Phaksha Paa

Hello guys! Phaksha Paa is a traditional Bhutanese dish where "Phaksha" means pork and "Paa" refers to a meat dish cooked with vegetables and chilies, both fresh and dried. In my version, I’ve simplified the dish by omitting vegetables entirely, resulting in a drier and more straightforward preparation. While traditional recipes might include ingredients like radish, spinach, cabbage, and potatoes, and feature more steps, I believe that simplicity is the ultimate sophistication. Wishing you peace and love, and a tasty day! Ingredients: 500g Pork, cut into pieces (Pork Belly preferable) 1 large onions, sliced Garlic, grated ~ 1 inch 7-8 Dried Red chillies 2 tsp Chilli powder Salt Vegetables (optional) My friends if you liked this video you can help to grow the channel. Tags #porkchilli #porkbelly #porkchilli #porkrecipes #spicyfood