Easy Thandai Kalakand 🤗 | Holi and Shivratri special скачать в хорошем качестве

Easy Thandai Kalakand 🤗 | Holi and Shivratri special

Easy Thandai Kalakand | Holi and Shivratri special🌸 Homemade Thandai Powder Recipe Ingredients: Almonds – ½ cup Cashews – ¼ cup Pistachios – ¼ cup Fennel seeds (saunf) – 2 tbsp Melon seeds (magaz) – 2 tbsp White peppercorns – ½ tsp Green cardamom – 8–10 pods (seeds only) Rose petals (dry) – 2 tbsp Saffron – 15–20 strands Nutmeg – a small pinch (optional)#mahashivratri​ #mahadev​ #thandairecipe​ Full written recipe - Thandai Prep time: 5 minutes (overnight soaking) Process time: 10-15 minutes Serves: 6-8 people Ingredients: ALMOND | बादाम 2 TBSP PISTACHIO | पिस्ता 1.5 TBSP MELON SEEDS | मगज़ 1 TBSP POPPY SEEDS | खस खस 1 TBSP FENNEL SEEDS | सौंफ 1/2 TBSP BLACK PEPPERCORNS | साबुत काली मिर्च 1 TBSP GREEN CARDAMOM | हरी इलायची 4 NOS. DRY ROSE PETALS | गुलाब की पंखुड़ियां 1 TBSP SAFFRON | केसर A PINCH WATER | पानी AS REQUIRED ROCK SUGAR | मिश्री 4 TBSP GINGER POWDER | सोंठ पाउडर 1/2 TSP NUTMEG | जयफल A PINCH (GRATED) CHILLED MILK | ठंडा दूध 1 LITRE (ADDED GRADUALLY) RABDI | रबड़ी 150 GRAMS FRESH CURD | ताज़ा दही 100 GRAMS Method: Add almonds, pistachio, melon, poppy & fennel seeds, black peppercorns, green cardamom, dry rose petals & saffron into a bowl & add water to submerge all the ingredients completely, cover & let them soak for 5-6 hours or overnight. Once soaked, add the mixture into a mixer jar along with the water, then add rock sugar, ginger powder, nutmeg & 300-350 ml of chilled milk, blend it into a fine mixture. Do not blend for a very long period of time, you need the mixture to remain cold. Place a sieve over a large stock pot, keep a muslin cloth over it & add the blended mixture. Stir & let the milk drain out through the cloth & sieve, then bring the corners together, twist & squeeze out all the remaining milk. The thandai concentrate will be collected in the stock pot. Collect & add the leftovers of the paste back into the mixer jar, add 300-350ml of more chilled milk & blend it again & repeat the straining process, this will help to extract all the flavours from the nuts, seeds & spices. Add this stage your basic thandai is ready, you can taste, adjust sweetness if required, chill & serve it but, this recipe also includes the addition of rabdi & fresh curd to enhance the texture & richness of the rabdi. In a bowl add the rabdi, fresh curd & remaining milk & whisk it well, then just using the sieve, add the mixture into the thandai, this will only take a few seconds & mix well. You delicious, rich & creamy thandai is ready, do not add ice to chill it, instead just place it in the fridge for sometime & then serve, you can also optionally garnish it with some saffron strands & slivers nuts. #YFL​ #SanjyotKeer​ #thandairecipe​ #thandairecipe #thandaipowderrecipe #thandaidrink #thandaimasala #thandai #thandaipowder #thandaisyrup #thandaikaisebanatehain #thandaidumdum