Make The Best Summer Keto Dessert WIth Rhubarb (Low Carb & Gluten Free) скачать в хорошем качестве

Make The Best Summer Keto Dessert WIth Rhubarb (Low Carb & Gluten Free)

This sweet keto rhubarb crumble with both topping & bottom is the perfect summer dessert. Easy, delicious, and totally sugar-free perfect for everyone. Rhubarb is often paired with strawberries, (which will be my next dessert for you :) But it doesn’t have to be. It’s also amazingly delicious as the star of the show. Enjoy :) Rhubarb Crumble Keto :): Serving 6 small slices Crust: 192 gm Almond Flour ( 2 cups) 67 low carb sugar ( 1/3 cup) 50 gm melted butter (4 tablespoon) 1/4 teaspoon salt 1/2 teaspoon cinnamon powder Filling: 230 gm chopped rhubarb ( 1 1/2 cups) 1 teaspoon Xanthan gum 90gm low carb sugar ( 1/2 cup) Buttered pan Method: Preheat oven 180C/350F. Add low carb sugar & xanthan gum to the chopped rhubarb. Mix well & set aside. In a bowl, whisk together all of your crust ingredients without the butter. Next, add melted butter and mix well . Press about half of the dough firmly and evenly into the bottom of the prepared pan. No need to go up the sides. Add in the rhubarb filling and spread evenly. Lastly, top with the rest of the crumble mixture. Bake for 30-35 mins ( i did mine for 30 ). Serve with sugar free ice cream and enjoy :) Music: 4 You by Jay Someday |   / jaysomeday   Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/...